tag:blogger.com,1999:blog-88044534523579839912024-03-18T16:57:05.835+02:00Само за гладни - Only for hungryБременни и пощенливи влизат на своя отговорност! Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.comBlogger1059125tag:blogger.com,1999:blog-8804453452357983991.post-14894827251319905822023-10-17T16:13:00.002+03:002023-10-17T16:13:46.154+03:00Гръцко реване<div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpHDvYPWGqzQvgUNjGW4HZsUnwgRSJqbhhHG1zS4d3Nj3y-yJLIC4bDz552L7srF4RiA920OeioIlsTZB0CSRiCnDwGBLBXObKLhEeZc1BkVhFo4vyvuH7tpxe8FPkm_KXrrbYDzqUSAIAxsQvjoozBrmetThd3c2ZK0Da18LIjMoxG8mBPwXi7W6H7LU/s4000/20231017_113239.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpHDvYPWGqzQvgUNjGW4HZsUnwgRSJqbhhHG1zS4d3Nj3y-yJLIC4bDz552L7srF4RiA920OeioIlsTZB0CSRiCnDwGBLBXObKLhEeZc1BkVhFo4vyvuH7tpxe8FPkm_KXrrbYDzqUSAIAxsQvjoozBrmetThd3c2ZK0Da18LIjMoxG8mBPwXi7W6H7LU/w640-h480/20231017_113239.jpg" width="640" /></a></div></span><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8_fzxFRPSlVa8nzDLkCGw40vdRCDzpowRF14A2VFe2gyFtlS4ec-lSP0Tmj7w92lOzeFYHBHf1obqLYW2ZFw0nElWsrUP2RojjXk-XmnVcPqSiMkRdZKT1N3TSgJ3B7WQAaNrxclPeI5t_ByoLR2LVbpHxMNL7E4Q0J3bzKQgzMFR5FZdKIiy4lWoc0/s4000/20231017_113038.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8_fzxFRPSlVa8nzDLkCGw40vdRCDzpowRF14A2VFe2gyFtlS4ec-lSP0Tmj7w92lOzeFYHBHf1obqLYW2ZFw0nElWsrUP2RojjXk-XmnVcPqSiMkRdZKT1N3TSgJ3B7WQAaNrxclPeI5t_ByoLR2LVbpHxMNL7E4Q0J3bzKQgzMFR5FZdKIiy4lWoc0/w640-h480/20231017_113038.jpg" width="640" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Гръцкото е различно от нашето, по-ронливо, по-сладко, по-богато на аромати, ами различно си е. Който иска да разбере рецептата да прочете надолу.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhngO_pNCk_eBEz16lf5mkennwfny0qzt1IDyDIBDJ8PJ2KvGJvMxHJtYCVdW2Bp_u0vSgJMRynNdgVnFmO2ywjoa_3ILqkNv3vMKHkyXTsPq2zrV3TfVC9LDJmoALj_8vEKDr2EGtsOBa2Gedw6PaeGHx7kRcnfnCM0bBzKQYfqLCwYzr8t9o438lQ2BU/s4000/20231017_113326.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhngO_pNCk_eBEz16lf5mkennwfny0qzt1IDyDIBDJ8PJ2KvGJvMxHJtYCVdW2Bp_u0vSgJMRynNdgVnFmO2ywjoa_3ILqkNv3vMKHkyXTsPq2zrV3TfVC9LDJmoALj_8vEKDr2EGtsOBa2Gedw6PaeGHx7kRcnfnCM0bBzKQYfqLCwYzr8t9o438lQ2BU/w640-h480/20231017_113326.jpg" width="640" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNLWdaZIcz8xQZwONDfAxHAc82uRzM_O8Muo5gw2fzq53OVpgZr3fkpgToFI3R__WvXNTuSjUHvXYpOcJnLEiiRZckTwdd3SvpPEZmuPqPDb8GOAZQ7bqXr_t6ONpANnCb4PxpebcAFJg-YUNhLKFuGFEZgAQWTQTwoqDvlFZO3EVTmRdRX1TRd82XVM/s4000/20231016_140736.jpg" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNLWdaZIcz8xQZwONDfAxHAc82uRzM_O8Muo5gw2fzq53OVpgZr3fkpgToFI3R__WvXNTuSjUHvXYpOcJnLEiiRZckTwdd3SvpPEZmuPqPDb8GOAZQ7bqXr_t6ONpANnCb4PxpebcAFJg-YUNhLKFuGFEZgAQWTQTwoqDvlFZO3EVTmRdRX1TRd82XVM/w480-h640/20231016_140736.jpg" width="480" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Необходимите продулти: </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>5 яйца,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>100 гр захар,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1 ч ч (200мл) брашно,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1 ч ч семолина фина,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1 ч ч семола едра,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>2 с л бакпулвер,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1 ч ч олио,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>300 гр йогурт,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>лимонова кора настъргана,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>ванилия.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizT_NDySrpnSBEAZryqyNlFaQEeD8JDAl9TkBmMsUwLvE_cpPJeA40Bcfk7H_K3_oG7MnxYQwodJa7d0dbGna_ChyphenhyphenA9r1HWPgOqA1ONrpshHOeOxEmV6_u9UasiviixAzhhVwK5ErXzEb1OTDCWRGv_RhVg6_x1jCKCqYxMurOuUP7gtKqxUzz_q3cCKA/s4000/20231017_112905.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizT_NDySrpnSBEAZryqyNlFaQEeD8JDAl9TkBmMsUwLvE_cpPJeA40Bcfk7H_K3_oG7MnxYQwodJa7d0dbGna_ChyphenhyphenA9r1HWPgOqA1ONrpshHOeOxEmV6_u9UasiviixAzhhVwK5ErXzEb1OTDCWRGv_RhVg6_x1jCKCqYxMurOuUP7gtKqxUzz_q3cCKA/w640-h480/20231017_112905.jpg" width="640" /></a></span></p><p style="text-align: center;"><i style="font-family: arial; font-size: x-large;">За сиропа: </i></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>3,5 ч ч вода,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>3 ч ч захар,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>лимонова кора, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>по желание пръчка канела и </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>2 зърна карамфил.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHXB4zQjCKnY2fIV_33Db_A-cOR7fTtKdKkIZj5Ke8N-g3lvOmY-wOSrdl_gaMiR0zzz1Scfw_nN7FtsbziVbWfnOhPWrohRqvC2Co9ajfb8ieFpALZA_bzs7ZNG4FV355C3AWXkYm74MM-_XMQ_akqW5WTC8CYJkTAiw9N8VdBXf3h-hVslJ0HXKwAmY/s4000/20231017_113027.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHXB4zQjCKnY2fIV_33Db_A-cOR7fTtKdKkIZj5Ke8N-g3lvOmY-wOSrdl_gaMiR0zzz1Scfw_nN7FtsbziVbWfnOhPWrohRqvC2Co9ajfb8ieFpALZA_bzs7ZNG4FV355C3AWXkYm74MM-_XMQ_akqW5WTC8CYJkTAiw9N8VdBXf3h-hVslJ0HXKwAmY/w640-h480/20231017_113027.jpg" width="640" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Първо си сварете сиропа и го оставете да се охлади.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Разбийте яйцата със захарта на крем, добавете олиото и разбъркайте на ръка. Добавете йогурта и след него брашното смесено с бакпулвера и семолината. Разбъркайте за кратко на ръка и изсипете в тавичка 25:35 см. Фурната загрята на 180 наблудавайте го на мен ми отне около 35-40минути. Пробвайте със суха клечка. Извадете реването и му дайте 5-10минути да се охлади после го залейте със сироп.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Оставете за една нощ в хладилника и на сутринта имате прекрасна компания за кафето!</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Може да сервирате с разбита сметана с маскарпоне, като мен или просто да поръсите кокосови стърготини или шамфъстък.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO-_x0wd7hgnDe7tm-Y4QZbhUsar2_HOxi7HBxHP7hiHZ-q75rpcLj4WnkAGrFw1LcIsi9aBs3QxaSYxfGlgFG1OBvJszHLwBlgkPH7dRC8JkQF6Mmc9TFoYuTOCoBgIR-Hp3rnqlideUme2WalzRUVmGBa3eQ8b9NqDo_nTM1zsNL9ycBin1_Llh3vEc/s4000/20231017_113325.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO-_x0wd7hgnDe7tm-Y4QZbhUsar2_HOxi7HBxHP7hiHZ-q75rpcLj4WnkAGrFw1LcIsi9aBs3QxaSYxfGlgFG1OBvJszHLwBlgkPH7dRC8JkQF6Mmc9TFoYuTOCoBgIR-Hp3rnqlideUme2WalzRUVmGBa3eQ8b9NqDo_nTM1zsNL9ycBin1_Llh3vEc/w640-h480/20231017_113325.jpg" width="640" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Да ви е сладко!</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXi3YanMUQ84w6ENUcarHF8Msxa3mfV-kXgBDoeAeUnx72RCFL2NSTx1Lpx3ZA-FnlcNibBusHae3aNaDAl7dR7S4eq9Pq0H42ef-qqNzwE-3FPYsOsr3ahyphenhypheni9-dGR5qhCmDC7L2kr3gOpued1j2h_scysJX_G7LBGBbfoByeHynDFNvK4MCO2EdVrbE/s4000/20231017_112841.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXi3YanMUQ84w6ENUcarHF8Msxa3mfV-kXgBDoeAeUnx72RCFL2NSTx1Lpx3ZA-FnlcNibBusHae3aNaDAl7dR7S4eq9Pq0H42ef-qqNzwE-3FPYsOsr3ahyphenhypheni9-dGR5qhCmDC7L2kr3gOpued1j2h_scysJX_G7LBGBbfoByeHynDFNvK4MCO2EdVrbE/w640-h480/20231017_112841.jpg" width="640" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p>Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-34865758546369819322023-09-26T15:31:00.000+03:002023-09-26T15:31:07.456+03:00Крем супа от червена леща<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58mruhnfNFHJorlM5NYOndgV0xQbuylcg1Ud-YMNL5B4JJmIQrWi5-1GwaFuOP9--brBBZDpEXQYK3QKLOKiDi5YBEFKvq4w4x1bq84gPsi4mjzUkbXpbiKOdcmxy8vaVa4IOkZjw-mA07JYZbEf47yJ94uP8uDpv-3vDvbz496_FagRLG1V7fAytiHw/s4000/20230926_144650.jpg" style="font-family: arial; font-size: x-large; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58mruhnfNFHJorlM5NYOndgV0xQbuylcg1Ud-YMNL5B4JJmIQrWi5-1GwaFuOP9--brBBZDpEXQYK3QKLOKiDi5YBEFKvq4w4x1bq84gPsi4mjzUkbXpbiKOdcmxy8vaVa4IOkZjw-mA07JYZbEf47yJ94uP8uDpv-3vDvbz496_FagRLG1V7fAytiHw/w640-h480/20230926_144650.jpg" width="640" /></a></p><p></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>За тази леща си мислех, че няма нужда да пиша, но промених мнението си, поради факта, че се готви аламинутно, а в мултикукър е направо за нула време. Не знам дали остана къща без такъв уред, но ако все още не сте си купили помислете си струва си инвестицията. Аз под секрет имам вече три броя, но за кукърите в друг пост ще разкажа.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Всички имат нужда от бързи и вкусни рецепти, а лещата е полезна и трябва да се хапва често.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>В Истанбул хапнах такава супа, която беше много вкусна, за съжаление моят стомах не я понесе добре. Та се зарекох да си я направя така, че да не ме дразни.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwfaTyqZ0mI20BwxhCI36CBIcbftCQpr99T853x_nfiYEVAlhxQUCDMdPy3L3tL5ivEZMpfGmX-xB2Z64AyzxpgChpRMQn02hFuTvVjVD5ZoHIfBauvKdEb8FyeCzttt50-hJQivMuQTp6ezeD4ouEhb4ERjTw57l5DP5h4CXlTLQBaO0T2C5xp-AQ4-o/s4000/20230926_144652.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwfaTyqZ0mI20BwxhCI36CBIcbftCQpr99T853x_nfiYEVAlhxQUCDMdPy3L3tL5ivEZMpfGmX-xB2Z64AyzxpgChpRMQn02hFuTvVjVD5ZoHIfBauvKdEb8FyeCzttt50-hJQivMuQTp6ezeD4ouEhb4ERjTw57l5DP5h4CXlTLQBaO0T2C5xp-AQ4-o/w640-h480/20230926_144652.jpg" width="640" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i> Необходимите продукти: </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1 ч ч червена леща, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1,5л вода, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1 глава лук, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1 морков, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>2 с л доматено пюре, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1/3 ч л черен пипер, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1 с л червен пипер, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1 1/2 с л брашно, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>6 с л олио, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>джоджен / </i></span><i style="font-family: arial; font-size: x-large;">мента,</i></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i> лимон.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Нарежете на ситно лук и морков. Сложете 3 с л олио в съда на кукъра и пуснете да се задушат леко. Обикновено това е програма "Соте". Измийте лещата и я добавете разбъркайте колкото да се омазни леко и добавете водата. Сложете 1 ч л сол и джоджена. Пуснете кукъра на програма за готвене под налягане на 8 минути и след това оставете да спадне налягането само. През това време направете запръжката. Сложете останалото олио в тиган, добавете брашното и запържете леко, добавете червен и черен пипер, доматеното пюре и разбъркайте да се запържи за много кратко. Добавете 1 ч ч вода и оставете на котлона да се хомогенизира като го бъркате през това време. След това пасирайте лещата и я добавете към запръжката. </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>При сервиране гарнирайте с лимон и/или сиренце. </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0yWYigMyi2F6IcwcJlbyHwm17Y3ah_DYHwYWKRkhNn8JoWRKyHeaTO6mQtFaV2nppzhtfrpLXrkFSdPXKy7UGnnTdL2xO550Lwm3UgJ0mQyCuUnGuF3HWtaxL3VM0IVlvO8D1aZuj2KmT8ZS-HnZuBYPWZM0VOMtF2Q2U9ICZoJhUzS-e6_FpFDo-ek/s4000/20230926_144702.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0yWYigMyi2F6IcwcJlbyHwm17Y3ah_DYHwYWKRkhNn8JoWRKyHeaTO6mQtFaV2nppzhtfrpLXrkFSdPXKy7UGnnTdL2xO550Lwm3UgJ0mQyCuUnGuF3HWtaxL3VM0IVlvO8D1aZuj2KmT8ZS-HnZuBYPWZM0VOMtF2Q2U9ICZoJhUzS-e6_FpFDo-ek/w640-h480/20230926_144702.jpg" width="640" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Да ви е сладко!</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i> </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Тази рецепта е сготвена в <a href="https://instantpot.bg/produkt/duo-crisp-air-fryer/" target="_blank">Инстантпот дуо крисп</a> това не е платена реклама! </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7sf_s_ovS2x-L0uUdd3p18QGUniXKbwddbv3gb86GA2OFOM3GehVFnRkQY7v7jFcwlVa8JcKm786m8MOTO6r96_ITV09N64ryoC4_Rkdvs_s3ubC6NxEno2HEUzsfmKKqAsmEXIOADmbw6qx9g0p7G-sN8IOzQ35sdEmuj02rP2izajc_Dj06KgN9NBc/s4000/20230926_144557.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7sf_s_ovS2x-L0uUdd3p18QGUniXKbwddbv3gb86GA2OFOM3GehVFnRkQY7v7jFcwlVa8JcKm786m8MOTO6r96_ITV09N64ryoC4_Rkdvs_s3ubC6NxEno2HEUzsfmKKqAsmEXIOADmbw6qx9g0p7G-sN8IOzQ35sdEmuj02rP2izajc_Dj06KgN9NBc/w640-h480/20230926_144557.jpg" width="640" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p>Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-16601714692700731412022-10-31T07:01:00.002+02:002022-10-31T18:19:28.381+02:00Шоколадови мъфини с червено цвекло<p style="text-align: center;"><span style="font-family: arial; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmmN5NACd2VUgtYPAevNk5-orlxrPgGoGlHSZaATfbt_VjAdKP_05g6_jPxSt8vwz7aqbYrpCa1mPH4B0bBD4MxBtnPH71WQ-v5yhO9uT1PpzgwupPOtEPb6hq81lvvxUuRNtkFc6kamJoO5Y48LUPd8WzXgc0B5K0aArYWaM7ZyZOeiZOhK10EaEl/s2048/311869117_6214866341863565_3190748525898236982_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmmN5NACd2VUgtYPAevNk5-orlxrPgGoGlHSZaATfbt_VjAdKP_05g6_jPxSt8vwz7aqbYrpCa1mPH4B0bBD4MxBtnPH71WQ-v5yhO9uT1PpzgwupPOtEPb6hq81lvvxUuRNtkFc6kamJoO5Y48LUPd8WzXgc0B5K0aArYWaM7ZyZOeiZOhK10EaEl/w640-h480/311869117_6214866341863565_3190748525898236982_n.jpg" width="640" /></a></span></div><p></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Есента изобилства от плодове и зеленчуци пълни със слънчева енергия, възползвайте се и им се насладете.</i></span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i> Необходимите продукти: </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>2 яйца,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>200 г брашно, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>200 г кафява захар,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>200 г червено цвекло,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>100 г масло,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>100 г олио, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1 1/2 ч л бакпулвер,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>2 с л какао,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>ванилия екстракт или шушулка.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Брашното се смесва с бакпулвера и какаото.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Жълтъците се смесват с олиото и 1/2 от захарта.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Маслото и шоколада се смесват и се разтопяват.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Белтъците се разбиват на сняг с половината захар.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Цвеклото се пасира или блендира с чопър, аз ползвах чопъра на <a href="https://www.philips.bg/c-p/HR2655_90/viva-collection-promix-handblender?gclid=CjwKCAjw2OiaBhBSEiwAh2ZSP2qNqZw8OlveFRjJHdaWqv61_6ExKL2fy1_0DxaH6MdNxYKORrZzIBoCm_4QAvD_BwE" target="_blank">Philips </a></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Смесете жълтъчната смес с шоколадовата. След това прибавете и сухите съставки. Следва цвеклото и накрая белтъците на сняг. </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Смесете с шпатула и разпределете в хартиени формички за мъфини. Моите са големи и във всяка сложих по 110гр от сместа. За малки формички ще ви са достатъчни около 50 гр.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Пекат се на 180 градуса до суха клечка. </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hj5IVhPu9SWRhQGrbtS8GktSomVpxcENtYWsaDkHGanozrDa-tkmdZ2Z0dzxEwxhpCDZpm4C3TX3-knvz8fdnYMvRHxjAa4nvQS9xlbZtZS0WK1IlFMLD20f64W2fjXYjSWeFNMAxPSp7oIaLPkShhK_2qUGUtYI2Ki43iyzOrowIoC97TkWI9zA/s2048/311869117_6214866341863565_3190748525898236982_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hj5IVhPu9SWRhQGrbtS8GktSomVpxcENtYWsaDkHGanozrDa-tkmdZ2Z0dzxEwxhpCDZpm4C3TX3-knvz8fdnYMvRHxjAa4nvQS9xlbZtZS0WK1IlFMLD20f64W2fjXYjSWeFNMAxPSp7oIaLPkShhK_2qUGUtYI2Ki43iyzOrowIoC97TkWI9zA/w640-h480/311869117_6214866341863565_3190748525898236982_n.jpg" width="640" /></a></span></div><span style="font-family: arial; font-size: large;"><br /><i><br /></i></span><p></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Да Ви е сладко!</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Споделете с бутоните под публикацията 😉</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Регистрирайте се и може да спечелите подарък от Филипс! </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><a href="https://www.philips.bg/c-w/promotions/lucky-draw-2.html">https://www.philips.bg/c-w/promotions/lucky-draw-2.html</a></i></span></p>Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-24118509412478436982022-10-28T11:36:00.000+03:002022-10-28T11:36:06.431+03:00Торта с два мусa тонка и малина<div style="text-align: center;">
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>Лека, нежна, ефирна, вкусна торта. Може да си я направите по всяко време на годината и за всеки празник, няма да ви разочарова. Аз просто реших да си изпробвам новият миксер и си развихрих фантазията. Сега просто ще ви кажа не е задължително да си купите нов миксер, за да си направите вкусна торта, но пък е вдъхновение. </i></span></div><div style="text-align: center;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i><br /></i></span></div><div style="text-align: center;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVin7hX1heLrqQr8Qjg5Soyth1UJYKu3vkf32Sw9-tGNAdggtsB30Lt03NVSshQW8W7YZ8W4W39YTtnAC0a6Fa7AwTldaoxGV9-YEwTB36U2ShXT255hb7LjChZDnwsCcExQOW_ey_shZDucxWdV9h4ATOiBNtivnYGFzCh96XzQgcqaWWsi5cTf4V/s2016/313100062_1120386725536935_7078831558176016093_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1504" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVin7hX1heLrqQr8Qjg5Soyth1UJYKu3vkf32Sw9-tGNAdggtsB30Lt03NVSshQW8W7YZ8W4W39YTtnAC0a6Fa7AwTldaoxGV9-YEwTB36U2ShXT255hb7LjChZDnwsCcExQOW_ey_shZDucxWdV9h4ATOiBNtivnYGFzCh96XzQgcqaWWsi5cTf4V/w299-h400/313100062_1120386725536935_7078831558176016093_n.jpg" width="299" /></a></div><a href="https://www.philips.bg/c-p/HR3750_00/5000-series-mixer"><br /><i>https://www.philips.bg/c-p/HR3750_00/5000-series-mixer</i></a></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV8HQlAR65drKRUSSe2mGrdJonlw6vuiRz2dqZTIa26CYDQ0hWbnJBfmJ6uVcnfziCQTheM5ZDVQZTu01m9brak7zcUdu5l3xpfiijiaSYwnz_gKo6UTN8XMDtdO-Oy8K4TANXdzhPBqo/s1600/IMG_3151.JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV8HQlAR65drKRUSSe2mGrdJonlw6vuiRz2dqZTIa26CYDQ0hWbnJBfmJ6uVcnfziCQTheM5ZDVQZTu01m9brak7zcUdu5l3xpfiijiaSYwnz_gKo6UTN8XMDtdO-Oy8K4TANXdzhPBqo/s640/IMG_3151.JPG" width="640" /></a></span></i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>Необходимите продукти :</i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>3 белтъка, </i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>3 жълтъка, </i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>92 гр захар, </i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>20 гр бял шоколад, </i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>48 гр бадемово брашно, </i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>40 гр бяло брашно, </i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>19 гр царевично нишесте, </i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>ванилия, </i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>40 гр олио.</i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNFAzUg7e86JyS2NfAuTQSEM1HwMZQsZaKTwoISziVgAZPJRpOvy4PHJGpHCLidDQtErLpe3u-1ZD-sk4eQIm5TFp03WldKUiskpzOZcVABdGX010S1fcKb6UyJKNZ-Ak9JXO-cZHCwig/s1600/IMG_3149.JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNFAzUg7e86JyS2NfAuTQSEM1HwMZQsZaKTwoISziVgAZPJRpOvy4PHJGpHCLidDQtErLpe3u-1ZD-sk4eQIm5TFp03WldKUiskpzOZcVABdGX010S1fcKb6UyJKNZ-Ak9JXO-cZHCwig/s640/IMG_3149.JPG" width="640" /></a></span><br />
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>За малиновият мус:</i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>200 гр малини, </i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>120 гр пудра захар, </i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>8 гр желатин,</i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i> 2 с л лимонов сок.</i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>Малините се смачкват и минават през цедка. В пюрето се слага желатина да набъбне. Добавя се захарта и лимоновият сок. Загрява се докато се стопи желатина и се оставя на стайна температура. На 25-28 градуса се разбива с миксер и се получава пухкав мус. Хубаво е веднага да сглобите, защото после стяга и е трудно да се разнесе равномерно. Това ще ми е за урок на мен.</i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGe-MtOSAdkM1-7UITBloRtnFdNCY9kIc2Drq8BolLzUCdziomgkeomaBp7lDZDn8VzmUv5U7B28pPoq-CGNSUa4PdNIRqMSLPklTBgrB3vDgxSwdhfg-ieDZnmu6-t2OPyXiW-VrCA3g/s1600/IMG_3153.JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGe-MtOSAdkM1-7UITBloRtnFdNCY9kIc2Drq8BolLzUCdziomgkeomaBp7lDZDn8VzmUv5U7B28pPoq-CGNSUa4PdNIRqMSLPklTBgrB3vDgxSwdhfg-ieDZnmu6-t2OPyXiW-VrCA3g/s640/IMG_3153.JPG" width="640" /></a></span><br />
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>За муса с боб тонка:</i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i> 200 мл прясно мляко, </i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>200 гр кондензирано мляко, </i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>100 гр бял шоколад, </i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>1/2 бобче тонка,</i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i> 10 гр желатин, </i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>150 гр крема сирене Филаделфия, </i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>400 мл млечна сметана 30-35% масленост.</i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i><br /></i></span></div>
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<span><span style="font-family: arial; font-size: large;"><i>Сложете желатина в студена вода да набъбне.</i></span></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>Загрейте млякото и настържете от бобчето вътре. Сложете набъбналият желатин в млякото и разбъркайте. Махнете от котлона и след няколко минути прецедете млякото. Добавете кондензираното мляко и шоколада. Разбъркайте докато се хомогенизира. Покрийте с фолио и оставете да се охлади първо на стайна температура и след това в хладилник. След като сте готови за сглобяване на тортата извадете желираната смес и разбийте с миксер. Добавете и крема сиренето. Накрая добавете и разбитата сметана. Разбийте за кратко със сметаната и започнете сглобяването. Хубаво е да имате два миксера и поне единият да е на стойка така двата муса ще станат едновременно и ще сглобите лесно. </i></span></div>
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<span style="font-family: arial;"><i><span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><br /></span>
<span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCM1ZK07EgPjhyutGoBNb5ofJTTVuD-Oa-pObD2RAkuv6CiJhBFpyetkki_U9GrGAaDPxNLlthMNZw5MeMv5JVzfe6gA4Tp_XE1NTTLhnp1KgxJPT6Kl02Z6f_ED6cUXShf2N2RQDJu8I/s1600/IMG_3152.JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCM1ZK07EgPjhyutGoBNb5ofJTTVuD-Oa-pObD2RAkuv6CiJhBFpyetkki_U9GrGAaDPxNLlthMNZw5MeMv5JVzfe6gA4Tp_XE1NTTLhnp1KgxJPT6Kl02Z6f_ED6cUXShf2N2RQDJu8I/s640/IMG_3152.JPG" width="640" /></a></span><br />
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>За сиропиране и гарниране светло сладко по ваш избор разредено с вода и коняк.</i></span></div>
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<span style="font-family: arial;"><i><span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><br /></span>
<span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOPGfz-B_jZI0GAFVAgoWoicxvLxKQeoRsdKuywBLQ_QO5zXxvhssaIc6H1nck4HaZjIFkeitZk2Bgns1yFrLezN6PsUrR_Cyo1LnfAOockQgWKUw9LPv2RreU2wP3g5Dt_TkswyXbnEc/s1600/IMG_3090.JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOPGfz-B_jZI0GAFVAgoWoicxvLxKQeoRsdKuywBLQ_QO5zXxvhssaIc6H1nck4HaZjIFkeitZk2Bgns1yFrLezN6PsUrR_Cyo1LnfAOockQgWKUw9LPv2RreU2wP3g5Dt_TkswyXbnEc/s640/IMG_3090.JPG" width="640" /></a></span></i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i><br /></i></span></div>
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>Охладеният блат се разделя на две по-тънки латки и едната се поставя в чиния с ринг от ацетатна лента. Сиропира се и се изсипва половината от белият мус. Отгоре се изсипва целият малинов мус и се заравнява. Слага се втората платка сиропира се и се залива с втората половина от белият мус. Заравнява се и се оставя в хладилник. След като тортата с е е стегнала се отстранява ринга и ацетатната лента. Украсява се по желание и се поднася с ароматно кафе или домашна лимонада. </i></span></div>
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<span style="font-family: arial;"><i><span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><br /></span>
<span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI6U7rg5egcgSzCe4y2AkB9gliIFzD6i_AAskqJBnK4cFlkK4URibQEH-IfdF8rYYOHyxefimb0_2K4ULFWHGShh4Q-DT6On4mQPFvHg2HrSF5J126sCU5Vay9G-r6ecEp3TQ7NBGKVmg/s1600/IMG_3095.JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI6U7rg5egcgSzCe4y2AkB9gliIFzD6i_AAskqJBnK4cFlkK4URibQEH-IfdF8rYYOHyxefimb0_2K4ULFWHGShh4Q-DT6On4mQPFvHg2HrSF5J126sCU5Vay9G-r6ecEp3TQ7NBGKVmg/s640/IMG_3095.JPG" width="426" /></a></span><br />
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<span style="font-family: arial;"><i><span face=""arial" , "helvetica" , sans-serif" style="font-size: large;">Да ви е сладко!</span><br />
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<span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZLBDvzwTNaJ3F3rRpVRsqPO1g4bKjV7ny_hVz4BavXpV3L26NFRqFWOC6AOnEFpDT7nCJZREDKJzHahjw4gLFrZSEculQhiDmjFU3TEvMwBSqv9UIJpv08ngKAavTNh9lP3vyxkzNSkU/s1600/IMG_3158.JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><i><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZLBDvzwTNaJ3F3rRpVRsqPO1g4bKjV7ny_hVz4BavXpV3L26NFRqFWOC6AOnEFpDT7nCJZREDKJzHahjw4gLFrZSEculQhiDmjFU3TEvMwBSqv9UIJpv08ngKAavTNh9lP3vyxkzNSkU/s640/IMG_3158.JPG" width="640" /></i></a></span></div>
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<span style="font-family: arial;"><i><span face=""arial" , "helvetica" , sans-serif" style="font-size: large;">Ако ви е харесала тази рецепта може да споделите с бутоните под публикацията. </span><br />
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<span face=""arial" , "helvetica" , sans-serif" style="font-size: large;">Може да следите всичките ми публикации и на страничката ми във Фейсбук.</span><br />
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Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com1tag:blogger.com,1999:blog-8804453452357983991.post-83092416058921319462021-06-10T22:24:00.000+03:002021-06-10T22:24:04.539+03:00Торта - Френска брюнетка<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRSWHiC1Yt5-sxsWb_YvQBR-QYmU1J8duKBmKmOpJxxd1K-EDaVeOJqbaJK974Slw9HX8E54hmvN2T70mqWNB4CkcxejXalX_RvkPvmEdJ-SReftjG56i_1dzYdtD7lHLFaH3O0-xbA3U/s2048/20210610_132328.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRSWHiC1Yt5-sxsWb_YvQBR-QYmU1J8duKBmKmOpJxxd1K-EDaVeOJqbaJK974Slw9HX8E54hmvN2T70mqWNB4CkcxejXalX_RvkPvmEdJ-SReftjG56i_1dzYdtD7lHLFaH3O0-xbA3U/w480-h640/20210610_132328.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWQuWNMMITg1h32J5T4te-GFhVsRj7hqGSy8KEYGRsW_ao3uX9WktrlTAq3_-OwOQ00IBg4mLqpdhQnq8Ssta58CxoA508byKNdgIpfdHKhhWzZ3O66ZxtA9p5ykM96bylfvufpzJK4ns/s2048/20210610_132442.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWQuWNMMITg1h32J5T4te-GFhVsRj7hqGSy8KEYGRsW_ao3uX9WktrlTAq3_-OwOQ00IBg4mLqpdhQnq8Ssta58CxoA508byKNdgIpfdHKhhWzZ3O66ZxtA9p5ykM96bylfvufpzJK4ns/w480-h640/20210610_132442.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><span style="font-family: arial; font-size: x-large;"><i><div style="text-align: center;"><i>Накратко "френска" е, защото е, като Френска селска, но е с тъмни блатове, а не с бели, та затова е брюнетка.</i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><a href="https://www.blogger.com/u/0/blog/post/edit/8804453452357983991/8309241605892131946#"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3W-zQ1KLLmx9Q6hCs6vT8D7DQRZBbNs4IVlBnG23hWVYHHp27SEYyJ8aoAqsT-wXHsrQ_aVwOS3E59mQjbRpQT6Gim96AEu18vKSW8To9vGeyLgXYSeO7LZ_HcasLczYPZR4KWnq70T8/w480-h640/20210610_132402.jpg" /></a></i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i>Необходимите продукти:</i></div><div style="text-align: center;"><i>2 яйца,</i></div><div style="text-align: center;"><i>1 ч ч захар,</i></div><div style="text-align: center;"><i>3 с л мед,</i></div><div style="text-align: center;"><i>1 ч л сода,</i></div><div style="text-align: center;"><i>1 ч л канела,</i></div><div style="text-align: center;"><i>80 гр масло,</i></div><div style="text-align: center;"><i>2-3 с л какао,</i></div><div style="text-align: center;"><i>500 гр брашно плюс малко за точенето.</i></div><div style="text-align: center;"><i>За крема:</i></div><div style="text-align: center;"><i>700 гр заквасена сметана,</i></div><div style="text-align: center;"><i>200 гр течна сметана,</i></div><div style="text-align: center;"><i>250 гр маскарпоне,</i></div><div style="text-align: center;"><i>портокалова кора,</i></div><div style="text-align: center;"><i>50 гр пудра захар.</i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i>За плънка:</i></div><div style="text-align: center;"><i>желе от червени боровинки и натрошени бисквитки орео.</i></div><div style="text-align: center;"><i>За декорация:</i></div><div style="text-align: center;"><i>нарязани ядки шамфъстък, дехидратирани ягоди, листенца мента.</i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i>В тенджера се разбиват яйцата и захарта, добавят се и другите продукти без брашното и какаото. Бърка се и се загрява докато започне да променя леко цвета. Започва да се навдигаи да кипи, свалете от котлона и след няколко минути добавете брашното. Бъркайте с бъркалка и като стане много гъсто омесете на ръка. Внимавайте да не се опарите, ако е още горещо.</i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i>Разделете на 8 топки и разточете върху хартия за печене. Корите трябва да са с дебелина около 3 мм. Печете на 200 градуса до златисто внимавайте, че са тънки и лесно изгарят. За да ми е по лесно и бързо точа върху две хартийки, които непрекъснато сменям във фурната.</i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><a href="https://www.blogger.com/u/0/blog/post/edit/8804453452357983991/8309241605892131946#"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjalXqaseIorepemQafaJHfPd85N58MPlGT3_6JZ4EtpSsla34O1TbzSU5iCBdhfSR4Im1pMV2zQLT6xlfUPJ-U3UdHyxdnen56lKHocdXHlA4rCCFA7T0m7qOpJnN5sFBbb9owcFoBNZY/w480-h640/20210610_093251.jpg" /></a></i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i>За крема всички продукти се слагат в купата на миксера и се разбиват до желаната гъстота.</i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i>Сглобяването е супер лесно, за една стандартна торта трябват 5 от платките. Една от тях се смила на трихи за панирането.</i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><a href="https://www.blogger.com/u/0/blog/post/edit/8804453452357983991/8309241605892131946#"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-qXtPHD2G1wnl0BLgt4SqWYPfyrbvIz7qHYShsvBqFok7PDwuIDdZd1u9Dul3R_dUwyd7d8aGjrsuoJt4E-R4F-3I0NdLNYCggEHjYQPngDQ49L-S1jGL2e8dBveFg-CpRuCzFKXMoNE/w480-h640/20210610_094714.jpg" /></a></i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i>Слагате една платка намазвате 1/5 от крема и слагате желе на няколко места. Поръсвате натрошени бисквитки Орео. Отново платка, крем и тн. Завършвате с крем като покривате и бордовете. Може да сглобите и в ринг и да оставите да се стегне в хладилник, след което да измажете отсстрани. Панирате с трохи цялата торта и поръсвате с Орео, ядки и ягодови парченца. Може да украсите и по друг начин, както ви харесва.</i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i>Да ви е сладко!</i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><a href="https://www.blogger.com/u/0/blog/post/edit/8804453452357983991/8309241605892131946#"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3lqTSwc3jnVZl7aFcXMofn0OAy_OoIE7YaDDORG7m3uxo7kImy8_Y1KwznIw1bFQU2T-xd2OYW_ZaCAaIz5unzR9K649GjB0yGMfJntu3wqrC64raHhSCGdCV-P2cx3-5pIMaixyX_cc/w480-h640/20210610_132418.jpg" /></a></i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i>Ако ви е харесала тази лесна тортичка направете си я и споделете публикацията с бутоните под публикацията в любимите си мрежи.</i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><a href="https://www.blogger.com/u/0/blog/post/edit/8804453452357983991/8309241605892131946#"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyRlkVhGf-gzH9Q7YfnHkmVS6ZbtwVaOcHr-e6WzHWtCyuGdt4zvAHMxkTknYSa3VlxGUQpv5pszEn00-qD-RDYdI0M6SjBfF7gnAAng2YhEGobWeDym1hoOtnnnKVQxQPsxYY9J4YPSY/w640-h480/20210610_132321.jpg" /></a></i></div><div style="text-align: center;"><br /></div></i></span><div style="text-align: center;"><br /></div> Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-85348946920269530932021-04-06T10:25:00.001+03:002021-04-06T10:25:51.475+03:00Квасена усуканица със сирене и масло<p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEBc5cIXSUzFQgQcEJL4hQ6KFi_2MkgrZdrhYbqIlo52po4zB_eYvd9MBd5Ueed4CDvZSjH8qGTqtIyJrcew2ak64TgSh5P3zi_M3diPlVm6AHGNskm9Jyb0grX_i97g-MqwzJOYiiy_c/s2048/20210406_074001.jpg" style="font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEBc5cIXSUzFQgQcEJL4hQ6KFi_2MkgrZdrhYbqIlo52po4zB_eYvd9MBd5Ueed4CDvZSjH8qGTqtIyJrcew2ak64TgSh5P3zi_M3diPlVm6AHGNskm9Jyb0grX_i97g-MqwzJOYiiy_c/w480-h640/20210406_074001.jpg" width="480" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Замесена вчера изпечена </i></span><i style="font-family: arial; font-size: x-large; text-align: left;">днес. Усуканица на конци, много нежна и много лесна. Нападната още гореща вижте тук:</i></p><p></p><p style="text-align: center;"><i style="font-family: arial; font-size: x-large; text-align: left;"><a href="https://www.facebook.com/100000207822945/videos/pcb.4453458174671066/4453569381326612 " target="_blank">https://www.facebook.com/100000207822945/videos/pcb.4453458174671066/4453569381326612 </a></i></p><p style="text-align: center;"> <span style="font-family: arial; font-size: large;"><i>Необходимите продукти: </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>250 мл прясно мляко, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>150 гр кисело мляко, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>150 гр квас, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>9 гр сол, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>80 гр масло, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>брашно около 550 гр (кантарчето ми спря по време на тегленето и малко на око го карах).</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>За плънка:</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i> 300 гр сирене, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>100 гр масло, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>олио за мазане,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i> 1 яйце за мазане.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Всички продукти за тестото без маслото, замесих наведнъж. Омесено добре се оставя да постои 30 минути. Добавя се маслото и отново се омесва до гладкост. Оставя се обилно намазано с олио да втасва.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Разделя се на 4 топки, всяка от които се разтегля и се настъргва сирене върху нея, полива се с разтопено масло или се настъргва и то върху сиренето.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Завива се като баница и се усуква, след това се навива като охлювче.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Поставя се в средата на тавата и около нея се навиват останалите. Оставя се да удвои обема си, маже се с олио да не хваща коричка. Преди печене се маже с яйце и се поръсва със сусам. Пека на 180 градуса с две купички гореща вода на дъното на фурната.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Да Ви е сладко! </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Ако ви е харесала тази рецепта направете си я и споделете с бутоните под публикацията! Благодаря, че ми помагате да стигна до повече хора!</i></span></p>Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com4tag:blogger.com,1999:blog-8804453452357983991.post-37360976853260319952021-04-05T18:25:00.003+03:002021-04-08T23:50:57.759+03:00Сладки - "Топящи се квадратчета"<p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEici43jLbOkqT9SMG650WihJg_2D0HvBiiHwbt8JEKel91W4iEvJYsgMSZQxDZyY_zy_r3RfZxsIYi00jsOb3CE3fXIE1Uc2OmPjQQtSmdBl0M5ENwpySou2C17S-pciwyRZMmdBpghklo/s2048/IMG_7725.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEici43jLbOkqT9SMG650WihJg_2D0HvBiiHwbt8JEKel91W4iEvJYsgMSZQxDZyY_zy_r3RfZxsIYi00jsOb3CE3fXIE1Uc2OmPjQQtSmdBl0M5ENwpySou2C17S-pciwyRZMmdBpghklo/s16000/IMG_7725.JPG" /></a></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4FLFJb3n7r__8550gQEr89xjxP-Yctqgw3DOHUFpNvfVc77E6ppZmI9-Wfv9MUDLkJ6djnQ6YCdKabY_UH9tQi9AoMtJ_hAXnVZ1SP_xAfvM3huJyUJQfWow3d6pU-NVb4JCKvbLvPiQ/s2048/IMG_7715.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4FLFJb3n7r__8550gQEr89xjxP-Yctqgw3DOHUFpNvfVc77E6ppZmI9-Wfv9MUDLkJ6djnQ6YCdKabY_UH9tQi9AoMtJ_hAXnVZ1SP_xAfvM3huJyUJQfWow3d6pU-NVb4JCKvbLvPiQ/w426-h640/IMG_7715.JPG" width="426" /></a></i></span></div><p></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Вдъхновението е нещо което много често намирам в нови продукти. Тази рецепта не е изключение. Новият <a href="https://belun.eu/produkt/kashu-yagodi/?utm_source=facebook&utm_medium=post&utm_campaign=kashu-yagodi-2021-03&fbclid=IwAR3Gl4L4JLmFKU8yIEIECmvHl7WaIXyFLMsTnq_sJz0MORvOuskz5It3DEA" target="_blank">крем от кашу и бял шоколад с ягоди на Белун</a> ме накара да си помечтая и така се роди това вълшебно квадратче.</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Xt62MS9ZMRuhPIJiymMt63adVdX269Pue5I6MqiPnAdcECGq7Y4Pq4VrseJiEJQtRDC0J0ekH73WV-Ty-zpVmfqwvmQOjsXPxywP1iPYrJbRHxWmfZpYnscZobpOGwP7k6UydKHqBWY/s2048/IMG_7710.JPG" imageanchor="1" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Xt62MS9ZMRuhPIJiymMt63adVdX269Pue5I6MqiPnAdcECGq7Y4Pq4VrseJiEJQtRDC0J0ekH73WV-Ty-zpVmfqwvmQOjsXPxywP1iPYrJbRHxWmfZpYnscZobpOGwP7k6UydKHqBWY/w426-h640/IMG_7710.JPG" width="426" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Необходимите продукти:</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>100 гр пудра захар,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>200 гр масло,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>250 гр брашно,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>50 гр нишесте,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>2 жълтъка,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1 ч л ванилов екстракт.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>За крема: </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1/2 бурканче <a href="https://belun.eu/produkt/kashu-yagodi/?utm_source=facebook&utm_medium=post&utm_campaign=kashu-yagodi-2021-03&fbclid=IwAR3Gl4L4JLmFKU8yIEIECmvHl7WaIXyFLMsTnq_sJz0MORvOuskz5It3DEA" target="_blank">крем от кашу Белун</a>,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>100 гр бял шоколад,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>200 гр крема сирене.</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeYN3JHN9Nrozqo7RdUDLriylc_ptQVmeZ2FoBMpq3yYGf8yjP5LC_bdmdkIhJz5UD4YSKLoBoLSZTsmjhjCFiGJHESA3CtNdo4bE3qRm4LFhV7VIhat3g5J21XTvmvGNkurtJuPboICI/s2048/IMG_7716.JPG" imageanchor="1" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeYN3JHN9Nrozqo7RdUDLriylc_ptQVmeZ2FoBMpq3yYGf8yjP5LC_bdmdkIhJz5UD4YSKLoBoLSZTsmjhjCFiGJHESA3CtNdo4bE3qRm4LFhV7VIhat3g5J21XTvmvGNkurtJuPboICI/w426-h640/IMG_7716.JPG" width="426" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>От продуктите за бисквитките се омесва меко тесто. Разточва се между стреч фолио на дебелина 4мм и се оставя в хладилник да стегне. Изрязват се квадратчета и се подреждат в тава с хартия на дъното. Намазват се с жълтък и се пекат на 190 градуса до леко златисто. След като са напълно охладени се слепват с крема. Крема стяга бързо така, че след, като се разбърка се сглобяват веднага, защото бисквитките са много крехки и се чупят лесно.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Съхранявайте в хладилник заради кремчето, което съдържа крема сирене. Извадете поне 10-15 минути преди хапване.</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi983gT9K8duv-IVyBw2C-1yVBj6EzC2T1frxgtYftKuqrcLhGkSEq7nqv4YECiut7nKzdBxvDq-vWPLlBEraLmocwiBzyu0xU76iODd81hjDW8OU1eLFRccxQ7QnkZ3ZamAg-rlTT8WO8/s2048/IMG_7726.JPG" imageanchor="1" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi983gT9K8duv-IVyBw2C-1yVBj6EzC2T1frxgtYftKuqrcLhGkSEq7nqv4YECiut7nKzdBxvDq-vWPLlBEraLmocwiBzyu0xU76iODd81hjDW8OU1eLFRccxQ7QnkZ3ZamAg-rlTT8WO8/w426-h640/IMG_7726.JPG" width="426" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Да ви е сладко!</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4CiMoYkDRTV-BVeRgzk7UIRq-G3Pt-b17T3oMso-77YWgnPe8zrMjnM5lUG3_r-Poki4QgLXUN-nlKVwa6wdwHUE4bX_Cpw0jQcqCvFsO2jmerF8nVFCCwIlb0qbvcoMHzjQ4OjfGOSQ/s2048/IMG_7736.JPG" imageanchor="1" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4CiMoYkDRTV-BVeRgzk7UIRq-G3Pt-b17T3oMso-77YWgnPe8zrMjnM5lUG3_r-Poki4QgLXUN-nlKVwa6wdwHUE4bX_Cpw0jQcqCvFsO2jmerF8nVFCCwIlb0qbvcoMHzjQ4OjfGOSQ/w426-h640/IMG_7736.JPG" width="426" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Ако ви е харесала тази рецепта направете си я и споделете с бутоните под публикацията.</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR6nm9eB3EsXZQNDLBnu147VARxdm2b3rfm8NalHKhIrufMMF4abS4YoUiBMEayz2qI-C9az39oVvzPzXg-OoRhTXQGUSuAEOLXrQpN6ipERwBIEMMmErIqXcTdII2oRj7NQGIrQDvO34/s2048/IMG_7728.JPG" imageanchor="1" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR6nm9eB3EsXZQNDLBnu147VARxdm2b3rfm8NalHKhIrufMMF4abS4YoUiBMEayz2qI-C9az39oVvzPzXg-OoRhTXQGUSuAEOLXrQpN6ipERwBIEMMmErIqXcTdII2oRj7NQGIrQDvO34/w426-h640/IMG_7728.JPG" width="426" /></a></p><p style="text-align: center;"><b><span style="font-family: arial; font-size: large;"><i>Новото бижу от семейството на Белун е с изразен ядков вкус, супер фино смляно кашу и деликатен аромат на ягоди.</i></span></b></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5wS7kYPpipAWFXgkZ3zEk-6PgT55OZMP3gGtukVVBOdFmOgyHa5aHKXdG92ToSdTVfZDbuX8txlSl-ygyK0NOozrCvjxzAbY0Png7IHG849FouWwHfHiAiXH2jw3njSxOLOvtOBgtxJo/s2048/IMG_7731.JPG" imageanchor="1" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5wS7kYPpipAWFXgkZ3zEk-6PgT55OZMP3gGtukVVBOdFmOgyHa5aHKXdG92ToSdTVfZDbuX8txlSl-ygyK0NOozrCvjxzAbY0Png7IHG849FouWwHfHiAiXH2jw3njSxOLOvtOBgtxJo/w426-h640/IMG_7731.JPG" width="426" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Снимките и аранжировката са направени от дъщеря ми.</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9O2d_sJGsYKTuMqlcru8TdYfqsxN9kPXtMDmubAS2kywWcLYnCgUjxCQ7rDMxYY1mhcUv9pRsqPRuqYIZ_z5Bl0LuLgQPp1ECgd5yJS1u2YWrS8kLPlEVplLcScmCAGK2aXOdsFniweg/s2048/IMG_7742.JPG" imageanchor="1" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9O2d_sJGsYKTuMqlcru8TdYfqsxN9kPXtMDmubAS2kywWcLYnCgUjxCQ7rDMxYY1mhcUv9pRsqPRuqYIZ_z5Bl0LuLgQPp1ECgd5yJS1u2YWrS8kLPlEVplLcScmCAGK2aXOdsFniweg/s16000/IMG_7742.JPG" /></a></p>Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-81390301799371355102021-02-21T08:28:00.004+02:002021-02-21T08:28:55.030+02:00Торта с шам фъстък и сладък картоф<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8DF6lOv0wsV6opERK43UAcdEeou70coBAPecLjXEz8i8GB7efUZcXPXpfKf3KtLAC6EEBtHSxKXwhyguVnVUbZZYxmQ9mzwBeAHxAtbVLrK6CbKf0cG4mULI1TksWhI6axscLVtfLuQ/s2048/IMG_5949.JPG" style="font-family: arial; font-size: x-large; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8DF6lOv0wsV6opERK43UAcdEeou70coBAPecLjXEz8i8GB7efUZcXPXpfKf3KtLAC6EEBtHSxKXwhyguVnVUbZZYxmQ9mzwBeAHxAtbVLrK6CbKf0cG4mULI1TksWhI6axscLVtfLuQ/w640-h426/IMG_5949.JPG" width="640" /></a></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjAeMAPSxwt8ZvVxCB70HiNekfD3hVCrSmgpCbj7B8pfMrll71TQlkNlmdF8lgkumihVe5aPK8Nss4h3rCLL8cZaOUa-29FdLixKEY0yxX7PPfQzy60s4slGhumg4_elDiBAWOWbMfqvs/s2048/IMG_5954.JPG" style="font-family: arial; font-size: x-large; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjAeMAPSxwt8ZvVxCB70HiNekfD3hVCrSmgpCbj7B8pfMrll71TQlkNlmdF8lgkumihVe5aPK8Nss4h3rCLL8cZaOUa-29FdLixKEY0yxX7PPfQzy60s4slGhumg4_elDiBAWOWbMfqvs/w640-h426/IMG_5954.JPG" width="640" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Един експеримент се превърна в нова, много любима торта. Реших да използвам пюре от сладък картоф в блат за торта. И тъй като напоследък се заглеждам постоянно в буркана с шам фъстък, реших че това ще е новата ми комбинация. Да ама и трябваше и аромат, а това е много много важно за един десерт. И хоп мисълта за Коледа ме връхлетя със портокалов, канелен и карамелен спомен. Тааа така се раждат тортите в главата ми .... а тръгнах от един картоф.</i></span><i style="font-family: arial; font-size: x-large;"> </i></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhblIBkic2FwxsF5DUeyLTTaduwsCqX4fJCtgnYRdD9ublj1FZDUPbbJWLtfkdAhx3CuIeY2cUZVrLwzhaSmP2y6gKyZ4JLet8vU5JXu2A_jafhI0gHqPE1ptWihD-zYj_UVAHw0KBEAk0/s2048/IMG_5951.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhblIBkic2FwxsF5DUeyLTTaduwsCqX4fJCtgnYRdD9ublj1FZDUPbbJWLtfkdAhx3CuIeY2cUZVrLwzhaSmP2y6gKyZ4JLet8vU5JXu2A_jafhI0gHqPE1ptWihD-zYj_UVAHw0KBEAk0/w426-h640/IMG_5951.JPG" width="426" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipAbqbRc9nz38yj6RXUYObTb9xbxsfVSQQjeD6VqXiEKcR-8ehLFH5uUlY1CDYeKXNbnQCyTtldnPik8DjhtF-ZJttkU8jCBqQMq_2m8VZ5sUI2wCAKPzm1H4g53oViC7vCzONS_n9RiM/s2048/IMG_5957.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipAbqbRc9nz38yj6RXUYObTb9xbxsfVSQQjeD6VqXiEKcR-8ehLFH5uUlY1CDYeKXNbnQCyTtldnPik8DjhtF-ZJttkU8jCBqQMq_2m8VZ5sUI2wCAKPzm1H4g53oViC7vCzONS_n9RiM/w640-h426/IMG_5957.JPG" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9unxrpSVzCE7PJlhVG-qSEuDsf_MpyLS09q_p19eF94WDVHz80o7gfndWKBZ4sEvCeTUz32wc2XOMPctnVrlYEixdhA7JMcm5WcVcRm2tJodeE28QoFFI9flE5ofSkH_nJbEslYTr4rE/s2048/IMG_5969.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9unxrpSVzCE7PJlhVG-qSEuDsf_MpyLS09q_p19eF94WDVHz80o7gfndWKBZ4sEvCeTUz32wc2XOMPctnVrlYEixdhA7JMcm5WcVcRm2tJodeE28QoFFI9flE5ofSkH_nJbEslYTr4rE/w640-h426/IMG_5969.JPG" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2KXws8w0EoNvKZrwQEGY0Qvtdgw3wCYOT6aOr48-QGC6BacGu99nWax4atdvaQt-sgAjGiyHY648Gb_0EB6A2rhqKAn37Yg1WzDj_iiI3p5piXfvyI6mQZMCed4M8hUuHwR-HQG4mp4/s2048/IMG_5967.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic2KXws8w0EoNvKZrwQEGY0Qvtdgw3wCYOT6aOr48-QGC6BacGu99nWax4atdvaQt-sgAjGiyHY648Gb_0EB6A2rhqKAn37Yg1WzDj_iiI3p5piXfvyI6mQZMCed4M8hUuHwR-HQG4mp4/w640-h426/IMG_5967.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPdJabe6neZHmXnxYY5az4ohk_EjQprA3wHVLI7Kx5SeT-UpDyrJt7qy9G1AH-97hyphenhyphenr7ygqfPQ-ScCJ9J54195VUFKwBXyAkhLhKfZttel9Q7l3Snh2cZbk9m08t3WVSUIbhUzypp9PmE/s2048/IMG_5959.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPdJabe6neZHmXnxYY5az4ohk_EjQprA3wHVLI7Kx5SeT-UpDyrJt7qy9G1AH-97hyphenhyphenr7ygqfPQ-ScCJ9J54195VUFKwBXyAkhLhKfZttel9Q7l3Snh2cZbk9m08t3WVSUIbhUzypp9PmE/w426-h640/IMG_5959.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaxkR4IZ7pxgSdky5kzPs26oghPGhmVVaFoLOPzZEg9oUZ4T9_ZutQKSHXWs2A6x_M6yvsghk1uzUN5u7MYNoVA7jj0sXaz0Tqxd0NxGzgzGxXBWpsuulH2mFCzPOCSTIi7QzmOC46r08/s2048/IMG_5968.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaxkR4IZ7pxgSdky5kzPs26oghPGhmVVaFoLOPzZEg9oUZ4T9_ZutQKSHXWs2A6x_M6yvsghk1uzUN5u7MYNoVA7jj0sXaz0Tqxd0NxGzgzGxXBWpsuulH2mFCzPOCSTIi7QzmOC46r08/w640-h426/IMG_5968.JPG" width="640" /></a></div><i><br /></i></span><p></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i> Необходимите продукти: </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>130 гр пюре от сладък картоф( печен),</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>130 гр шам фъстък суров,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>130 гр кафява захар,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>130 гр олио,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>130 гр брашно,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>130 гр прясно мляко,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1 ч л бакпулвер,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1 ч л сода,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1/2 ч л канела,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1/4 ч л подправки за меденки,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>3 яйца.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Форма за торта с диаметър 20 см намазана с масло и с хартия на дъното.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Фурната се загрява на 160 градуса. Пече се до суха клечка.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>За крема: 1 бурканче млечен крем на Лидл,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>100 гр маскарпоне, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>100 мл течна сметана,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>100 гр бял шоколад,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>5-6 гр желатин.</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN4-omk-D-31FOc3tXOW-sTd-2jh4AUWdyCCxqqWEKEbj8lPqsuHBSEyWnAuni4jRlR5w8m3XvXRqyfDxawWghzbpoIV9KDZFduosg-SsE6GqTdFXHiFWoLyyRcg0kxOczvR1s6SI9ucY/s2048/IMG_5955.JPG" style="font-family: arial; font-size: x-large; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN4-omk-D-31FOc3tXOW-sTd-2jh4AUWdyCCxqqWEKEbj8lPqsuHBSEyWnAuni4jRlR5w8m3XvXRqyfDxawWghzbpoIV9KDZFduosg-SsE6GqTdFXHiFWoLyyRcg0kxOczvR1s6SI9ucY/w640-h426/IMG_5955.JPG" width="640" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>За сиропиране: </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>3 с л сладко от портокалови корички,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1 с л коантро,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>5-6 с л вода.</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlZMv5PpkioFreiHbvIng0iXuEWIrrsS-wtyYaLtA4kfs3BstlHJ4p2fYwFR4YGzXZCdkBlK5FUiEmseR3l9d7THCWKLtk3IO4SVNPJiOyNxKwP6NTwDsnDyuqZMk3h9xBM1r68Uee3w0/s2048/IMG_5956.JPG" style="font-family: arial; font-size: x-large; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlZMv5PpkioFreiHbvIng0iXuEWIrrsS-wtyYaLtA4kfs3BstlHJ4p2fYwFR4YGzXZCdkBlK5FUiEmseR3l9d7THCWKLtk3IO4SVNPJiOyNxKwP6NTwDsnDyuqZMk3h9xBM1r68Uee3w0/w640-h426/IMG_5956.JPG" width="640" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbwA6GnJoPcp49nPy6Nbx1asKlzij1DU_N8G8gUWLi10_AHpPdOE834-Iuusyv0exa3SwFPZmeM_cCiyYCnPrV01FF9pCmXyI93ysox_HIdEf6Cxo0G4myicTZUzPwjrIrEgOE-Bk4Ga4/s2048/IMG_5966.CR2" style="font-family: arial; font-size: x-large; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbwA6GnJoPcp49nPy6Nbx1asKlzij1DU_N8G8gUWLi10_AHpPdOE834-Iuusyv0exa3SwFPZmeM_cCiyYCnPrV01FF9pCmXyI93ysox_HIdEf6Cxo0G4myicTZUzPwjrIrEgOE-Bk4Ga4/w640-h426/IMG_5966.CR2" width="640" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Ако ви е харесала публикацията споделете я с бутоните под нея! Можете да следите за нови публикации и на <a href="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639">страничката ми</a> във Фейбук.</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpg9BKVeMvfT3Ncevqm3mBh0bjqjukfrrhaibKGgkk5jlW61HS6RCxTVWNhDWzILLQzOHWv_S5P17LZbB5GFV6Q7o4r0-qyAzAx2hdQqQK5um5_bT4GKK-tXjudHIQ6hR6h6YXee4fLRE/s2048/IMG_5963.JPG" style="font-family: arial; font-size: x-large; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpg9BKVeMvfT3Ncevqm3mBh0bjqjukfrrhaibKGgkk5jlW61HS6RCxTVWNhDWzILLQzOHWv_S5P17LZbB5GFV6Q7o4r0-qyAzAx2hdQqQK5um5_bT4GKK-tXjudHIQ6hR6h6YXee4fLRE/w640-h426/IMG_5963.JPG" width="640" /></a></p><p style="text-align: center;"><br /></p>Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-87216458198230479132021-02-16T17:59:00.001+02:002021-02-16T18:00:41.403+02:00Лесни понички с квас <span style="font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJy_Ykj4mGVpa8pmS2uDtN4UyjUVAQrMHoHTz3zGrJkAB6_0cXAY9GCTL4s_3jfzq1MYM642wqrEVXi3BcrpTXEtRsh8Ps3fJ_XOfsIahQAJm2NT98HGFfiWD4t-qLCcPRJNdOEMgVjvE/s2048/20210215_092420.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJy_Ykj4mGVpa8pmS2uDtN4UyjUVAQrMHoHTz3zGrJkAB6_0cXAY9GCTL4s_3jfzq1MYM642wqrEVXi3BcrpTXEtRsh8Ps3fJ_XOfsIahQAJm2NT98HGFfiWD4t-qLCcPRJNdOEMgVjvE/w640-h480/20210215_092420.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i>Тези вкусни понички може да си замесите от вечерта и да си изпържите сутринта. Лесни са и винаги се получават само трябва да имате хубав силен квас. </i></div></span><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJ0TLm8mt76rhR9ampGE7UBnQiTIIjpL1tO5jsvVefblT7hJ5293AOjdeiZNp_uAC2gK8Q1kaskMqLaW9SnDEpr4-akzto6lkK-TpISjL_Adp3FWRMOW1TB8cEGrD0ctNbyNjDM9y_WE/s2048/20210215_092400.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJ0TLm8mt76rhR9ampGE7UBnQiTIIjpL1tO5jsvVefblT7hJ5293AOjdeiZNp_uAC2gK8Q1kaskMqLaW9SnDEpr4-akzto6lkK-TpISjL_Adp3FWRMOW1TB8cEGrD0ctNbyNjDM9y_WE/w640-h480/20210215_092400.jpg" width="640" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i> Необходимите продукти: </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>320 гр брашно, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>2 яйца, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>125 гр прясно мляко,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i> 120 гр квас, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>40 гр захар, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>6 гр сол,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i> 35 гр масло,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>2 с л ром,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>ванилия, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>лимонова кора, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>щипка индийско орехче,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>2-3 с л маково семе по желание.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Замесете всички продукти без маслото и солта наведнъж. Оставете го та втасва един час. Добавете солта и маслото, омесете добре. Ако сте решили да сложите и мак като мен може да го добавите с маслото и солта.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Отново оставете за около 10-15минути и разделете на малки топчета около 12-16 броя излизат. </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><br /></i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaVNkRU7pNfrOTRcOy1pL7lAGUMOA1i5IswysZ7PK2GYZ7uJe4CIU4GvM6CwjkAjOR_EVQ5cy34GGPiws46oVuYwezXtrtwwLQ1mnt9It6bZ7pKxbP_MrUInMMZUtnWQxNTJOASOOibr4/s2048/20210215_073425.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaVNkRU7pNfrOTRcOy1pL7lAGUMOA1i5IswysZ7PK2GYZ7uJe4CIU4GvM6CwjkAjOR_EVQ5cy34GGPiws46oVuYwezXtrtwwLQ1mnt9It6bZ7pKxbP_MrUInMMZUtnWQxNTJOASOOibr4/w480-h640/20210215_073425.jpg" width="480" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Оставете ги да втасват в тавичка с олио намазана и ги покрийте с фолио. Аз се изхитрих и ползвам форма за мъфини постлана с фолио така топчетата не се слепват едно за друго и после е по лесно за взимане когато пържите.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQ5x1nQGNyz8coqWoiH8MAejAFqvC77q-M59fQVv0BheSgyL1hKL1390krTVLNl_4xKaaFzhu8bYJQWemTriG2Rz5VHFn_71sHMoETp_2EjHHoR23gotttCALexAweaKVGWI6m0_Qr04/s2048/20210215_074622.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQ5x1nQGNyz8coqWoiH8MAejAFqvC77q-M59fQVv0BheSgyL1hKL1390krTVLNl_4xKaaFzhu8bYJQWemTriG2Rz5VHFn_71sHMoETp_2EjHHoR23gotttCALexAweaKVGWI6m0_Qr04/w640-h480/20210215_074622.jpg" width="640" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCSBfEAWgQ8PH6jHYPX9LBzFXoMtlaFQ88LWjEWZOVgD7XOVX-FWRop2YDLiqZAnO5c5ybdHsaT8sCIa8Vd5X261w6oolxTzOlyheL3nr5K3W5YbyHZwCKZ79ZKEhya3W1-QwNKXmw5Ow/s2048/20210215_074631.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCSBfEAWgQ8PH6jHYPX9LBzFXoMtlaFQ88LWjEWZOVgD7XOVX-FWRop2YDLiqZAnO5c5ybdHsaT8sCIa8Vd5X261w6oolxTzOlyheL3nr5K3W5YbyHZwCKZ79ZKEhya3W1-QwNKXmw5Ow/w640-h480/20210215_074631.jpg" width="640" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Аз лично харесвам поничките да са въздушни леки и да не са тестени вътре затова предпочитам да ги правя с дупка и после да си ги хапвам със сладко по избор или с шоколад или каквото ми скимне. Ако вие искате да ги пълните с крем или шоколад гледайте да намалите температурата за пържене още и да не останат сурови отвътре.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25UR5G7yUYCBJq7YRVHO9GpYPRr-cKEW0bsObQBOLWAGJijTGdUZA8NxKDQ1vBmVEdRaA8cBjQxkzFDrPFricGVnqKFrknbIP10e4vj7uLoUlzlRYUpL3S9YVxlnMPbbl0ffyARkiz-0/s2048/20210215_074750.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25UR5G7yUYCBJq7YRVHO9GpYPRr-cKEW0bsObQBOLWAGJijTGdUZA8NxKDQ1vBmVEdRaA8cBjQxkzFDrPFricGVnqKFrknbIP10e4vj7uLoUlzlRYUpL3S9YVxlnMPbbl0ffyARkiz-0/w640-h480/20210215_074750.jpg" width="640" /></a></span></p><p style="text-align: center;"><i style="font-family: arial;"><span style="font-size: large;">Извадете ги върху хартия да се отцеди мазнината и ги поръсете с пудра захар. Изчакайте поне 10-15 минути и нападайте. </span></i></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl6j7aQjcuP755av0xKbc9FEC-bgGVPkG9phKt1QGkkh_wOOWotBJ7WwJ3Jsy1VwKMIejrJTh0bXylOAHVHh7Q5ioN116WYDq3BxeKa9AOmdWieuh3UXjOJs6l69jy_8waFX_15nKUCeI/s2048/20210215_092411.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl6j7aQjcuP755av0xKbc9FEC-bgGVPkG9phKt1QGkkh_wOOWotBJ7WwJ3Jsy1VwKMIejrJTh0bXylOAHVHh7Q5ioN116WYDq3BxeKa9AOmdWieuh3UXjOJs6l69jy_8waFX_15nKUCeI/w640-h480/20210215_092411.jpg" width="640" /></a></span></p><p style="text-align: center;"><i style="font-family: arial;"><span style="font-size: large;">За тези от вас, които работят с мая може да се направи с мая, но повярвайте с квас са по-хубави. За целта може да увеличите брашното с 60 гр и да добавите 60 мл вода, ако ще ги оставите да втасват цяла нощ ползвайте само 4-5 гр мая(прясна).</span></i></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Да ви е сладко! </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu_HKl5IoMoKgQFQ6U5KUt6sFpYaSKxI4M1VEfBwCkLbQ5EbycHSb8B7eOdBixrQZBjewyfjJjjf1unNxquuEjQn5LRBAN-O4m3Xxtlw2K_nv9Y0uSHr_Ih9_F3oYQ0EKI5-SHeVF_mUc/s2048/20210215_092725.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu_HKl5IoMoKgQFQ6U5KUt6sFpYaSKxI4M1VEfBwCkLbQ5EbycHSb8B7eOdBixrQZBjewyfjJjjf1unNxquuEjQn5LRBAN-O4m3Xxtlw2K_nv9Y0uSHr_Ih9_F3oYQ0EKI5-SHeVF_mUc/s16000/20210215_092725.jpg" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6rFyUtFMQOWOhQkb-viQargK0pas64rgGTGonufFU4eD_ECf_QE_C_jZVie4LSlirwmqPEOyIAdCmFdJvlM9VCC8ygHzlaJY3pwteTJmMOOxeazquwUBmq2xBuBgIlPV5n3H4Pjn3-e4/s2048/20210215_092359.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6rFyUtFMQOWOhQkb-viQargK0pas64rgGTGonufFU4eD_ECf_QE_C_jZVie4LSlirwmqPEOyIAdCmFdJvlM9VCC8ygHzlaJY3pwteTJmMOOxeazquwUBmq2xBuBgIlPV5n3H4Pjn3-e4/w640-h480/20210215_092359.jpg" width="640" /></a></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Ако ви е харесала тази публикация споделете с бутоните под нея в любимата си мрежа. Следете страничката ми във Фейсбук за нови предложения. </i></span></p>Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com1tag:blogger.com,1999:blog-8804453452357983991.post-91007562501238636052020-09-21T06:50:00.001+03:002020-09-28T16:43:42.456+03:00Кашкавалки<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1q1vybBkeRmR7QMv3_C2OTfZEyOj6IowY62Qb55xA9W181zgI_W7Qo3YrrdNU4VMuuM5wpPVMxUn-wTKO08kHl1I2G7CDSpmjzFAWgN5HQCUIIC1Jq0COvRXm57w4_76tAntziLps2Y/s2048/IMG_1139.JPG" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1q1vybBkeRmR7QMv3_C2OTfZEyOj6IowY62Qb55xA9W181zgI_W7Qo3YrrdNU4VMuuM5wpPVMxUn-wTKO08kHl1I2G7CDSpmjzFAWgN5HQCUIIC1Jq0COvRXm57w4_76tAntziLps2Y/w640-h426/IMG_1139.JPG" width="640" /></a></p><p style="text-align: center;"><i><span style="font-family: arial; font-size: large;"><br /></span></i></p><p style="text-align: center;"><i><span style="font-family: arial; font-size: large;">Една много лесна и бърза заку</span></i><i><span style="font-family: arial; font-size: large;">ска за дните, в които сме си у дома и искаме да поглезим домашните. Лесни и достъпни продукти и чудесен резултат. Остават мекички цял ден без да се прибират в найлон или кутия.</span></i></p><p style="text-align: center;"><i><span style="font-family: arial; font-size: large;"><br /></span></i></p><p style="text-align: center;"><i><span style="font-family: arial; font-size: large;"> Необходимите продукти : </span></i></p><p style="text-align: center;"><i><span style="font-family: arial; font-size: large;">3 ч ч брашно,</span></i></p><p style="text-align: center;"><i><span style="font-family: arial; font-size: large;">1 ч ч кисело мляко,</span></i></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>1 ч л сол,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>50 мл олио, </i></span></p><p style="text-align: center;"><i><span style="font-family: arial; font-size: large;">10 гр бакпулвер,</span></i></p><p style="text-align: center;"><i><span style="font-family: arial; font-size: large;">2 яйца( единият жълтък се оставя за намазване),</span></i></p><p style="text-align: center;"><i><span style="font-family: arial; font-size: large;">80 гр масло,</span></i></p><p style="text-align: center;"><i><span style="font-family: arial; font-size: large;"> 250 гр кашкавал.</span></i></p><p style="text-align: center;"><i><span style="font-family: arial; font-size: large;">Омесва се тесто, което се разточва на кора с дебелина около 7-8мм. Намазва се с 50 гр масло и се поръсва с 200 гр кашкавал. Навива се на стегнато руло и се реже на парчета по 2 см.</span></i></p><p style="text-align: center;"><i><span style="font-family: arial; font-size: large;">Всяко парче се обръща и се подрежда в тава с хартия за печене. Намазват се с жълтък и се поръсват с останалият кашкавал. На всяка кашкавалка се слага по едно малко парченце масло и се пекат на 180 градуса до златисто.</span></i></p><p style="text-align: center;"><i><span style="font-family: arial; font-size: large;">Да ви е сладко!</span></i></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRQGF5CFl57cSGK1ZZ4PEa9uc35lM-Xn7j9FdM4usLVVYvFjum_Aq4AUqFwcj7fW-Tt263UkwrXy2_KCDEsx7gwD7e_eFQx3YT3gaqVlO6rZvuyZwhO7-DMLjlJ3ugy6C_UcmSO2VNbhc/s2048/IMG_1149.JPG" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRQGF5CFl57cSGK1ZZ4PEa9uc35lM-Xn7j9FdM4usLVVYvFjum_Aq4AUqFwcj7fW-Tt263UkwrXy2_KCDEsx7gwD7e_eFQx3YT3gaqVlO6rZvuyZwhO7-DMLjlJ3ugy6C_UcmSO2VNbhc/w640-h426/IMG_1149.JPG" width="640" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Ако ви е харесала рецептата, направете си я и споделете с бутоните под публикацията този пост, за да стигне до повече хора.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>Може да следите всичките ми рецепти и на <a href="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639/?ref=page_internal" target="_blank">страничката ми във Фейсбук.</a></i></span></p><p style="text-align: center;"><br /></p>Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-87837590012252561612020-08-23T23:35:00.002+03:002020-08-23T23:35:47.779+03:00Бадемов сладкиш с шоколад <p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: x-large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ9DAnhuSJYKimF7TMGXKkwAKJKA_pibVarNsa-wp1g34H-C2JROxo63-6wXbNk4qEjJaVTM76UmXkF3oYybTRmmh4p1_O4UWpNIlfTUweoPoE33EQ8-HG9uGxn1vKu0Xzsds91Q4YnyY/s2048/IMG_6975.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="533" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ9DAnhuSJYKimF7TMGXKkwAKJKA_pibVarNsa-wp1g34H-C2JROxo63-6wXbNk4qEjJaVTM76UmXkF3oYybTRmmh4p1_O4UWpNIlfTUweoPoE33EQ8-HG9uGxn1vKu0Xzsds91Q4YnyY/w800-h533/IMG_6975.JPG" width="800" /></a></i></span></div><p></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1RcbDYhkG-KGsHzVjfeYRj5RDrFyKqJn24jLKBkLEZtA-5H54kUuJXsCxMMuS-ehzIswlUKy0WOi0EVKw15KZjtZ16kfAZARRapcWmp0T9AasRnKkCdwOqN9CGZTcjfm5o95ScMmVxEc/s2048/IMG_6976.JPG" imageanchor="1" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1RcbDYhkG-KGsHzVjfeYRj5RDrFyKqJn24jLKBkLEZtA-5H54kUuJXsCxMMuS-ehzIswlUKy0WOi0EVKw15KZjtZ16kfAZARRapcWmp0T9AasRnKkCdwOqN9CGZTcjfm5o95ScMmVxEc/s640/IMG_6976.JPG" width="640" /></a></p><p style="text-align: center;"><i style="font-family: arial; font-size: x-large;">Сладкиш измислен, за да се използват бадемите по най-рационалният начин. След като си направихме бадемово мляко се зачудих как мога да използвам оставащите бадемови стърготини. Изсуших ги в незалепващ тиган и ги използвах в този сладкиш. Тъй като са обезмаслени крайният резултат е много лек сладкиш. Ще ги изпробвам и в други скоро и ще споделя с вас.</i></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr2a1RvxRMmgmnjRy_nsifknIe_CdC59sVBrKeTsRDls-HEoAoJgTPQaGU0LJq6XamxEyFECcNRGzFWcDHXgYAD7MjI-sSRsKH_XOJ-_PbOEfKVY5Fj5qQ-f060pa0Dr9bTcHyo1yK4Lw/s2048/IMG_6981.JPG" imageanchor="1" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr2a1RvxRMmgmnjRy_nsifknIe_CdC59sVBrKeTsRDls-HEoAoJgTPQaGU0LJq6XamxEyFECcNRGzFWcDHXgYAD7MjI-sSRsKH_XOJ-_PbOEfKVY5Fj5qQ-f060pa0Dr9bTcHyo1yK4Lw/s640/IMG_6981.JPG" width="640" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>Необходимите продукти: </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>3 яйца,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i> 100 гр кафява захар, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>100 гр черен шоколад, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>100 гр масло, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>100 гр брашно, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>30 гр брашно от рошков, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>ванилия, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>10 гр бакпулвер, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>140 гр газиранавода, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>100 гр бадеми смлени на брашно и леко запечени. </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>За декорация сироп от фурми и шамфъстък.</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3xuwtrbBuTBixk4YfiQ51oC7SvZW-jxUVsFhbx-R3Kg_pYjvUSiPS4ssyFJpPCFR8LM31Qm0TrJ2sLKWuZuieETvesvfVjBpYACsE1xtXqq6HPkNNab_i93J5-zivMZij_tK5nZdAAv4/s2048/IMG_6979.JPG" imageanchor="1" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3xuwtrbBuTBixk4YfiQ51oC7SvZW-jxUVsFhbx-R3Kg_pYjvUSiPS4ssyFJpPCFR8LM31Qm0TrJ2sLKWuZuieETvesvfVjBpYACsE1xtXqq6HPkNNab_i93J5-zivMZij_tK5nZdAAv4/s640/IMG_6979.JPG" width="640" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>Разбийте яйцата със захарта. Разтопете маслото и сложете шоколада в него за да се стопи. Смесете всички сухи съставки в купа, добавете ги на части в яйчената смес. Накрая добавете и газираната вода. Печете в загрята на 160 градуса фурна до суха клечка.</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHUljFEeqQzAKd2v5CUd8Egr_sKudS3Xi49Kk7cyZPzV7OZ8w9E6IJDmiWTf6sp_CQu5m1Ba7bvCi4-jVUfdaOuDFOUsZTRM-IukUKuYXJHdjBfsQ_ObDFK-jS2iqvs_95RmEUPaJBzEY/s2048/IMG_6986.JPG" imageanchor="1" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHUljFEeqQzAKd2v5CUd8Egr_sKudS3Xi49Kk7cyZPzV7OZ8w9E6IJDmiWTf6sp_CQu5m1Ba7bvCi4-jVUfdaOuDFOUsZTRM-IukUKuYXJHdjBfsQ_ObDFK-jS2iqvs_95RmEUPaJBzEY/s640/IMG_6986.JPG" width="640" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>След като се охлади поръсете със сироп от фурми и нарязани ядки шам фъстък.</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLp2KCSFBfTXuhzwvSwE5PdsJ29YGm82bzfm5zY7I-L_SoXKecRbhyphenhyphenEhuJ9FThBVeyUXmMaMgk0087c3Q-iQRYP5zTBcbW5dEOIhDc1tIYsW-padj1_8H3UaNw5KkA40H3ErtSo-YZFpk/s2048/IMG_6993.JPG" imageanchor="1" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLp2KCSFBfTXuhzwvSwE5PdsJ29YGm82bzfm5zY7I-L_SoXKecRbhyphenhyphenEhuJ9FThBVeyUXmMaMgk0087c3Q-iQRYP5zTBcbW5dEOIhDc1tIYsW-padj1_8H3UaNw5KkA40H3ErtSo-YZFpk/s640/IMG_6993.JPG" width="640" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>Да ви е сладко!</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj9OeVwpIqRZuDHEog-mvDnZpvwAk-1Fu-CArxn8CixAzXt_S1LtRTUH1KMDGDo0mwctp_G9Co30lHq6xVhBGbJ6cy6LmM4qHmzagnxEC8b8ZSfDV5IZyYZEDLF0m0K3QHTWaMI7qJQ4c/s2048/IMG_6984.JPG" imageanchor="1" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj9OeVwpIqRZuDHEog-mvDnZpvwAk-1Fu-CArxn8CixAzXt_S1LtRTUH1KMDGDo0mwctp_G9Co30lHq6xVhBGbJ6cy6LmM4qHmzagnxEC8b8ZSfDV5IZyYZEDLF0m0K3QHTWaMI7qJQ4c/s640/IMG_6984.JPG" width="640" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>Ако ви е харесала тази рецепта направете си я и споделете с бутоните под публиакцията. Може да следите всички нови публикации и на <a href="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639/">страничката ми</a> във Фейсбук.</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgluDqPM4x2yQBC_3o1DOzSkrY0OyjuAvelN-lrw13goYod3QMwTqO9t1OKPcur1zyy48_ViGCVBPFE3myGs_U8AF1vd_DQlP0pV4LNDqHnhsC1UZwad7i25gU4PiemZjVZ4tdkekQYv_M/s2048/IMG_6977.JPG" imageanchor="1" style="font-family: arial; font-size: x-large; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="833" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgluDqPM4x2yQBC_3o1DOzSkrY0OyjuAvelN-lrw13goYod3QMwTqO9t1OKPcur1zyy48_ViGCVBPFE3myGs_U8AF1vd_DQlP0pV4LNDqHnhsC1UZwad7i25gU4PiemZjVZ4tdkekQYv_M/w1250-h833/IMG_6977.JPG" width="1250" /></a></p>Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-2222664416975388612020-08-18T14:57:00.001+03:002020-08-19T08:28:30.489+03:00Шоколадов сладкиш Шени<div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxclflGWVdt7XE9Ap087COgjaeN-bf0PF13XP4MUoqFqyP7-89TEC-DR158Oy3zWHK02z6TbjdQvGJbfbZGPvWBQTRErRjSw2YIufucK8n6Huq5AT3XgpAdbmS4Nrqxax5LGHoHD0xF4w/s2048/IMG_6958.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxclflGWVdt7XE9Ap087COgjaeN-bf0PF13XP4MUoqFqyP7-89TEC-DR158Oy3zWHK02z6TbjdQvGJbfbZGPvWBQTRErRjSw2YIufucK8n6Huq5AT3XgpAdbmS4Nrqxax5LGHoHD0xF4w/s640/IMG_6958.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>Шоколадов, нежен и вълшебен! Вдъхновен от малка книжка пълна с прекрасни рецепти. Благодаря на моята дружка, която ми подари прекрасни емоции и вдъхновения! Затова този сладкиш ще се казва "Шени" в нейна чест!</i></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoY5pkXOxx0ZkQXGfTjwR936vUkT33H-CiWPhJmQ_gkY88sT4t-KFJrO9-7yVIdp3qA1UhkNksgM8FJtUQkoOPEpqZMR1O92YogdT4vN-9ARVgaK126YDN9hxj57GjpCkpF7WLMjqFEQI/s2048/IMG_6964.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoY5pkXOxx0ZkQXGfTjwR936vUkT33H-CiWPhJmQ_gkY88sT4t-KFJrO9-7yVIdp3qA1UhkNksgM8FJtUQkoOPEpqZMR1O92YogdT4vN-9ARVgaK126YDN9hxj57GjpCkpF7WLMjqFEQI/s640/IMG_6964.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIYhofNBeSB76bnbTa9KGwd07Rqt_LRbRxYRHn5hsqjMqmkxlxO98LbMsgD0Cm3j-5S4FNarOLZIKtrpu3nEVy6U_Z-1UhBma7galOnxumDXRKqWB0U8vYLXWOIgrORUCiBJsJ6Ob8NTk/s2048/IMG_6942.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIYhofNBeSB76bnbTa9KGwd07Rqt_LRbRxYRHn5hsqjMqmkxlxO98LbMsgD0Cm3j-5S4FNarOLZIKtrpu3nEVy6U_Z-1UhBma7galOnxumDXRKqWB0U8vYLXWOIgrORUCiBJsJ6Ob8NTk/s640/IMG_6942.JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i style="font-family: arial; font-size: x-large;"> Необходимите продукти:</i></div><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i> 75 гр шоколад,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>225 гр кафява захар,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>2 яйца,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>75 гр масло,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>100 мл прясно мляко,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>150 гр брашно,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>1 1/2 с л какао,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>1/2 ч л сода,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i> 1/2 ч л бакпулвер,</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>1/2 ч л ванилия(захар или концентрат)</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>За крема: </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>100 мл сметана, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>100 гр тъмен шоколад, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>70 гр млечен шоколад или трюфел с аромат на ром, </i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>100 гр маскарпоне.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>Сложете млякото, и половината захар в касерола и загрейте. Свалете от котлона и добавете шоколада. Оставете да се разтопи. Разбийте маслото с останалата захар и след това добавете яйцата едно по едно. Пресейте сухите съставки и ги добавете на части, като редувате с шоколадовата смес.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>Изсипете в тавичка с хартия на дъното и печете на 160 градуса, до суха клечка.</i></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>Извадете и охладете. Разрежете на две платки и намажете с боровинково сладко целият долен блат, като оставите малко ненамазана част покрая. По края намажете с крем. Горната платка намажете с крем съвсем леко и сложете върху другата. Изсипете всичкият крем и измажете целият сладкиш. Поръсете с любими ядки или сушени плодове по ваше желание.</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUK5pUDnuEwmDxNem8aqPluCj02kHb6mJRqLhR3AqudFnBjHNjxVh7yy8FiDyQtli2xcjRTCalBP14ksclOePS419P8VTJ0M9P5A-vtmStUx-e-mMfNCM-A25oFxrnBTuwrkNb_FgRJs8/s2048/IMG_6953.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUK5pUDnuEwmDxNem8aqPluCj02kHb6mJRqLhR3AqudFnBjHNjxVh7yy8FiDyQtli2xcjRTCalBP14ksclOePS419P8VTJ0M9P5A-vtmStUx-e-mMfNCM-A25oFxrnBTuwrkNb_FgRJs8/s640/IMG_6953.JPG" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>Да ви е сладко!</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLisBUij14AI-NyD-skueMW5cIaeADhJCPVSjBVWNsNPpmjNplWDObwcyPBpZkQnoD8YuwulwkhMtnUFgxSXqS_IN-oTbq-6-3kaG_qOoPxOjLGIMDbIEICwzfhRFMh2tcrC4iOtrj9Tg/s2048/IMG_6965.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLisBUij14AI-NyD-skueMW5cIaeADhJCPVSjBVWNsNPpmjNplWDObwcyPBpZkQnoD8YuwulwkhMtnUFgxSXqS_IN-oTbq-6-3kaG_qOoPxOjLGIMDbIEICwzfhRFMh2tcrC4iOtrj9Tg/s640/IMG_6965.JPG" width="640" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i>Ако ви е харесала рецептата, направете си я и споделете с бутоните под публикацията. Може да следите всички нови рецепти и на <a href="#" id="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639/" name="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639/">страничката ми</a> във Фейсбук.</i></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghZzqWLMjFPdN8HnTTSyQhFLBqnZZpgI7HuOvmf_oJ4Mdi11JQGaBBH4DHHhA-yM-AKD5wIC4n4p_t5tceM6TRCPR5FmjimtwaQ9kM6KgpdFKl6zWS6n0vfJbSPbfbCQm-CUTbm4g1KFU/s2048/IMG_6961.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghZzqWLMjFPdN8HnTTSyQhFLBqnZZpgI7HuOvmf_oJ4Mdi11JQGaBBH4DHHhA-yM-AKD5wIC4n4p_t5tceM6TRCPR5FmjimtwaQ9kM6KgpdFKl6zWS6n0vfJbSPbfbCQm-CUTbm4g1KFU/s640/IMG_6961.JPG" width="640" /></a></p><p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><i><br /></i></span></p><p><br /></p>Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-16649345341572373292020-07-11T15:23:00.001+03:002020-07-11T15:23:36.503+03:00Торта Лято <div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAA6GicuBjbqORZxua9jeac4VlRAngSZNg_rEK1jZk28cvrhsg9ogUVAPcYLzk9n4oB-1caOmcEy3qzno2Xmgmsi7Bg2nLJW25LB0IxqCGEi2zBrJlZ_CkeRRXNRSM6iqFUB7ZRbKSFfw/s1600/IMG_4192.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAA6GicuBjbqORZxua9jeac4VlRAngSZNg_rEK1jZk28cvrhsg9ogUVAPcYLzk9n4oB-1caOmcEy3qzno2Xmgmsi7Bg2nLJW25LB0IxqCGEi2zBrJlZ_CkeRRXNRSM6iqFUB7ZRbKSFfw/s640/IMG_4192.JPG" width="640" /></a></div>
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Все някога у вас се задържат тиквички, започват да повяхват и се чудите, какво да ги правите. Това е моето предложение за сладко вдъхновение. Вкусно е, леко е и ще се влюбите в него.</i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDIxUe0r2xzT1J7sWEVD55JSqF3bIb9H-lpBz_OqNzNSMbidZfgCdJdNmzPeZ8MiTpPabr54QovJg4tJtzm8icdGK9pqXWpMqQ7EFJqya6Awm0uRjrMqSOiiuty9SnL3SDLN5hM5AJdgc/s1600/IMG_4186.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDIxUe0r2xzT1J7sWEVD55JSqF3bIb9H-lpBz_OqNzNSMbidZfgCdJdNmzPeZ8MiTpPabr54QovJg4tJtzm8icdGK9pqXWpMqQ7EFJqya6Awm0uRjrMqSOiiuty9SnL3SDLN5hM5AJdgc/s640/IMG_4186.JPG" width="426" /></a></i></div>
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Необходимите продукти:</i></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>4 яйца, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 ч ч течен квас</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 ч ч брашно, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>375 гр кафява захар мусковадо или кокосова,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>350 мл олио от гроздови семки,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>340 гр тиквичка, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1/2 ч ч какао, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>2 ч л сода,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 ч л бакпулвер,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1/2 ч л сол,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 ч л екстракт ванилия,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>100 гр лешници натрошени и леко запечени.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> Настържете тиквичките на едро ренде. Разбийте яйцата със захарта на крем, добавете олиото и кваса, След това на части добавете сухите съставки смесени предварително в купа. Накрая добавете и тиквичките. Изсипете във форма с диаметър 25-26 см, получава се доста голямо количество. Печете на 155 градуса до суха клечка. Охладете напълно, ако имате възможност да направите блата от предният ден още по-добре.</i></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhNPhiTJ8e9GYzNKLZzEaVf7dUzG6bivzlLeAO7TbmV_Iii32N02DibR_YieES7KQqP4bfMIbP-M24FxYannzNHwWj1Q_O7hQi_NavmNIBeFl1B71LSJjaqu01tnLhWUUugAfKr76qs58/s1600/IMG_4195.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhNPhiTJ8e9GYzNKLZzEaVf7dUzG6bivzlLeAO7TbmV_Iii32N02DibR_YieES7KQqP4bfMIbP-M24FxYannzNHwWj1Q_O7hQi_NavmNIBeFl1B71LSJjaqu01tnLhWUUugAfKr76qs58/s640/IMG_4195.JPG" width="640" /></a></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>За крема: </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 ч ч сладкарска извара Пилос,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 ч ч маскарпоне, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 ч ч сметана, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>100 гр бял шоколад, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 ч л ванилия, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1-2 ч л цвекло на прах, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>2 капки ягодова есенция.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Направете ганаш с белият шоколад и сметаната и охладете. Разбийте сметаната и маскарпонето на крем. Добавете ганаша и накрая изварата. Подправете с ванилия и ягодова есенция. Оцветете с цвекло на прах и крема ви е готов.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>За ягодовото желе: </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>250 гр ягоди,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>150 гр пудра захар, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>10 гр желатин, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>2 с л лимонов сок, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>2 листенца мента по желание.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Пасирайте ягодите, добавете пудрата захар и загрейте до кипване. Добавете лимоновият сок и накиснатият предварително желатин. Ако слагате мента се слага с ягодите и се пасира. Охладете всичко и разбийте с миксер. Получава се лек ягодов мус.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>За сиропиране:</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 ч ч портокалово сладко,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 с л ром, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 ч ч вода.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Малини и боровинки за украса и гарниране между блатовете.</i></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvngKd0-KEmnryStNPoTmcUsCm_TgHUeiEHMLScRwb_METER6ML0iICEjPMNUyM9R68sXQQvRfyruYUGq2sJCBvZcAe6qnpHVFxVrRQNtl9uXlfy-K5pKOUSmtSZ863Ms4eI5wa5G_B4E/s1600/IMG_4188.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvngKd0-KEmnryStNPoTmcUsCm_TgHUeiEHMLScRwb_METER6ML0iICEjPMNUyM9R68sXQQvRfyruYUGq2sJCBvZcAe6qnpHVFxVrRQNtl9uXlfy-K5pKOUSmtSZ863Ms4eI5wa5G_B4E/s640/IMG_4188.JPG" width="640" /></a></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Охладеният блат се реже на две, едната половина се поставя в чиния и се сиропира. По края се шприцова от крема. В средата се слага разбитото желе и поръсете с малини и боровинки. Поставете отгоре втората половина от блата сиропирайте я преди това леко. Шприцовайте цялото количество крем. Украсете с малини и боровинки. Поръсете с накълцан шамфъстък и по желание листенца мента.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Да ви е сладко!</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioDXjxj0YTkKGBWRX0NXybWzLMVmsCTtFXJJ2Ok4yaGwhrSs9XKTy2LEO60gn_hSMWhncWilW8DmaSBSvUByU5fvLpjDfBYxf4-p7Cebgi1Ur9V0Bjk71wsZ0PB9Hveg5pYACWl0rOdrc/s1600/IMG_4189.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioDXjxj0YTkKGBWRX0NXybWzLMVmsCTtFXJJ2Ok4yaGwhrSs9XKTy2LEO60gn_hSMWhncWilW8DmaSBSvUByU5fvLpjDfBYxf4-p7Cebgi1Ur9V0Bjk71wsZ0PB9Hveg5pYACWl0rOdrc/s640/IMG_4189.JPG" width="640" /></a></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Ако ви е харесала тази рецепта споделете я с бутоните под публикацията. Може да следите всички нови публикации и на <a href="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639/">страничката ми</a> във Фейсбук.</i></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh9fbAihZWiVVgRCtCNQbXfFWNICKP_WXhYfMGmZo88H1yHv3DFOsjjove8uAljf4y5KXM5SaPeB1D2QBd7tYDkAPlRj_Sr052wUSM3tf_6_YRYbGmxe8aDpd80Agfvqu6H0uR7yUElMM/s1600/IMG_4180.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh9fbAihZWiVVgRCtCNQbXfFWNICKP_WXhYfMGmZo88H1yHv3DFOsjjove8uAljf4y5KXM5SaPeB1D2QBd7tYDkAPlRj_Sr052wUSM3tf_6_YRYbGmxe8aDpd80Agfvqu6H0uR7yUElMM/s1600/IMG_4180.JPG" /></a></span><br />
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Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-27502582864192712572020-06-12T15:28:00.000+03:002020-06-12T15:28:55.169+03:00Лепкави канелени рулца<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiInMxSBN0GZD2LPONc5n1e2YG0nAAnjL9zjFL1BlJ5sSYO45ZfX8mudO-cYf4fn-a-WGNi-rN1dJcucIGqVihbpei8knRlVOTAj1ktSkOtOgMxZNTWcJBU9odkAjGVy9Nfz3QwAYuCsKE/s1600/IMG_3502.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiInMxSBN0GZD2LPONc5n1e2YG0nAAnjL9zjFL1BlJ5sSYO45ZfX8mudO-cYf4fn-a-WGNi-rN1dJcucIGqVihbpei8knRlVOTAj1ktSkOtOgMxZNTWcJBU9odkAjGVy9Nfz3QwAYuCsKE/s640/IMG_3502.JPG" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Много обичам тези ароматни вкусотии, хапвам и немога да се спра. Ако и вие ги обичате направете си ги не е трудно.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYqwdaGC4mwfIxAO0mCpK1_EeAArmm9NDksRC4Q3_qAZRbpGrqne2Ip2XIAwxa1i4XxCbSqiwWRTVpdlOnWyREU32kBIawzJu-LmbGyV5jmu9GQbq_FmqutRnuZHxVijvHN1pDZikRGMs/s1600/IMG_3494.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYqwdaGC4mwfIxAO0mCpK1_EeAArmm9NDksRC4Q3_qAZRbpGrqne2Ip2XIAwxa1i4XxCbSqiwWRTVpdlOnWyREU32kBIawzJu-LmbGyV5jmu9GQbq_FmqutRnuZHxVijvHN1pDZikRGMs/s640/IMG_3494.JPG" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><b>Необходимите продукти: </b></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><b>за префермента: </b></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>120 мл прясно мляко,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 120 гр брашно, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>120 гр квас,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 20 гр захар.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><b>За основното тесто: </b></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>310 гр брашно,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 30 гр захар,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 60 мл прясно мяко, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1/2 ч л сол,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>ванилия,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>портокалово масло за аромат, може и корички </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 1 яйце, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>56 гр масло. </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><b>Необходимите продукти за тесто с мая: </b></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 490 гр брашно, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>50 гр захар, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1/2 ч л сол, 240 гр прясно мляко, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>56 гр масло, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 яйце, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>ванилия,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>портокалово масло за аромат, може и корички </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 суха мая.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><b>За плънката: </b></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>100 гр масло,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 1 ч л канела, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 ч л портокалова кора, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1-2 чаени лъжички какао, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1/2 чаша сладко от ябълки, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>3 с л кафява захар, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1/2 чаша ядки шамфъстък цели или нарязани на едро.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><b>За карамела на дъното:</b> </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>3-4 с л кафява захар, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>2 с л масло.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1tGGYWaw7dwbhE-jJwlW5SIqvTJ4dxSPMtqtxd2t2Rpvt43JZcQCz7urHZYs-hhFyiygrfZCNBBENJtCLB9xt0gW-FnfVWDneXlTopYGlDvpnNfpJZ1Lb2Oi4ZE0wA47N4WZJ0Cj4gg/s1600/IMG_3493.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1tGGYWaw7dwbhE-jJwlW5SIqvTJ4dxSPMtqtxd2t2Rpvt43JZcQCz7urHZYs-hhFyiygrfZCNBBENJtCLB9xt0gW-FnfVWDneXlTopYGlDvpnNfpJZ1Lb2Oi4ZE0wA47N4WZJ0Cj4gg/s640/IMG_3493.JPG" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Смесете продуктите за префермента и оставете да се вдигне почти двойно. Смесете продуктите за основното тесто без маслото и оставете за 30 минути. След това добавете и маслото. Месете до пълното му усвояване. Оставете да втаса, разточете и намажете с плънката. Навийте на руло, нарежете на парчета по 4 см и подредете в тава с отрязаното нагоре. След като втаса се намазва с яйце и се пече на 190 градуса. около 35 минути, но ги наглеждайте всички фурни са различни. </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Ако работите с мая всичко е много лесно работи са по познатият начин за работа с мая. Омесва се всичко без маслото на гладко тесто. След това се добавя и маслото, меси се до пълното му усвояване. Оставя се да втаса, разточва се и се намазва с плънката. Навива се на руло и се реже на парчета по 4 см. В тава с хартия на дъното се слага масло и се поръсва с кафява захар, за да се получи карамел. Подреждат се с отрязаното нагоре. Отново се оставя да втаса, маже се с яйце и се пече на 190 градуса.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhziKYFDEKeEVDo98u_8o0M0lnwrK4Kcj6ty6xQVQitEQEMB2cJInQ7JPUGLjVXVpPODEhTOt1_0PE1MddmWYOWvhUcUW2Qc6vb2VjzdHCpHIrIh2xgcZpQAiFMYaGEIKLiLBiTVjqYmBU/s1600/IMG_3512.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhziKYFDEKeEVDo98u_8o0M0lnwrK4Kcj6ty6xQVQitEQEMB2cJInQ7JPUGLjVXVpPODEhTOt1_0PE1MddmWYOWvhUcUW2Qc6vb2VjzdHCpHIrIh2xgcZpQAiFMYaGEIKLiLBiTVjqYmBU/s640/IMG_3512.JPG" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Да ви е сладко!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnG8X8YR0spmM8-_lX_phFIWs8BPCuR1mhWoV5T-vgOy3Ijwp9Ur6oUy8ZROzTSaAw8vocqmL3yRoTgUI3lQ-VlaKQNNPPS_PXXuFeTkwVduTuTV6ZhNxTPBnlLW-vxj39vCoQGSKUK8Q/s1600/IMG_3505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnG8X8YR0spmM8-_lX_phFIWs8BPCuR1mhWoV5T-vgOy3Ijwp9Ur6oUy8ZROzTSaAw8vocqmL3yRoTgUI3lQ-VlaKQNNPPS_PXXuFeTkwVduTuTV6ZhNxTPBnlLW-vxj39vCoQGSKUK8Q/s640/IMG_3505.JPG" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Ако ви е харесала рецептата направетес и я и споделете!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibQTpxy5lT9ixzY5QNcplBeMXzPvaWUIx8AbgUBOiTW5pWr59nx5cCeEQd0SX7SHqwxViNPByHIxLsk7LT5MNtvkWKpFeqvYE-oNjlL9RogLvv6FcZpXVezqI6G5Pe2NPueIB6sq63TFk/s1600/IMG_3507.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibQTpxy5lT9ixzY5QNcplBeMXzPvaWUIx8AbgUBOiTW5pWr59nx5cCeEQd0SX7SHqwxViNPByHIxLsk7LT5MNtvkWKpFeqvYE-oNjlL9RogLvv6FcZpXVezqI6G5Pe2NPueIB6sq63TFk/s640/IMG_3507.JPG" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Може да следите всички рецепти и на страничката ми във Фейсбук!</i></span></div>
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Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-70560946484648324762020-06-02T16:14:00.002+03:002020-06-02T21:14:41.653+03:00Торта Карпатка<div style="text-align: center;">
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7MJhb7JPoJw4wQ0uV9ebTSGxHrAsgOADu7hMwDt60XDd6NWHIRalh5qjSpNctDfUjsCDCAgKWb1g6EbeER_ZelGG_0Me7XjOMETlMLXGvUPW7Tqct_0OyjFZqO_tAeoKd5vZM1ET7cSU/s1600/IMG_3013.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7MJhb7JPoJw4wQ0uV9ebTSGxHrAsgOADu7hMwDt60XDd6NWHIRalh5qjSpNctDfUjsCDCAgKWb1g6EbeER_ZelGG_0Me7XjOMETlMLXGvUPW7Tqct_0OyjFZqO_tAeoKd5vZM1ET7cSU/s640/IMG_3013.JPG" width="426" /></a></i><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Не особено претенциозна и красива, но пък много вкусна торта. Всеки гост в домът ви ще я оцени, а домашните любимци ще искат пак и пак. Напоследък доста често я срещам във Фейсбук, в Пинтерест в Инстаграм и накрая се заприказвах с Марияна Янева, която беше споделила изкушаващо изглеждаща торта Карпатка. Тя сподели, че много са я харесали и взех решение, че ще я правя, няма да и се размине.</i></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><b>Необходимите продукти за платките:</b></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 100 гр мляко, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>100 гр вода, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>80 гр масло, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>140 гр брашно, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>4 яйца L или XL,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> щипка сол.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><b>За крема:</b></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>600 мл прясно мляко, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>3 жълтъка,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>50 гр нишесте,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>160 гр захар, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>ванилия,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>200 гр масло.</i></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkUw5mgJU9fGZS5psZtP03vCi3r1KimkgBVhSy9N-18_IpetFsNvwh14hHY57PmYFHvE3TZs5rgnU54yZm4pZBXTpswU1YlYMh1QwYJkS92gKALYh6bjlfG6Q2eBOGP9LhYqMDtzgiT_U/s1600/IMG_3037.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkUw5mgJU9fGZS5psZtP03vCi3r1KimkgBVhSy9N-18_IpetFsNvwh14hHY57PmYFHvE3TZs5rgnU54yZm4pZBXTpswU1YlYMh1QwYJkS92gKALYh6bjlfG6Q2eBOGP9LhYqMDtzgiT_U/s640/IMG_3037.JPG" width="640" /></a></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Пригответе си първо крема, защото той изстива по- бавно. Сварете крема, като обикновен крем с нишесте и оставете да се охлади напълно на стайна температура. През това време си извадете маслото и то да стане на стайна температура. Разбийте го на пухкав крем и добавете лъжица по лъжица вареният крем и разбийте с миксер. Получава се много въздушен и вкусен крем.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhynzUsM8M1kFJWN5EOqQ89pDC2ZOWeg3fkf9aAQCtKQCBCxewXAy0_F2tKOtjQITDupaGvKLEJw8qS1KYE9iyAyRJYzEnGRdcrjdPqsUMyCTUXs8HGjgJRA3wW8Xz5CE9UtqWCdUS4LSg/s1600/IMG_3034.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhynzUsM8M1kFJWN5EOqQ89pDC2ZOWeg3fkf9aAQCtKQCBCxewXAy0_F2tKOtjQITDupaGvKLEJw8qS1KYE9iyAyRJYzEnGRdcrjdPqsUMyCTUXs8HGjgJRA3wW8Xz5CE9UtqWCdUS4LSg/s640/IMG_3034.JPG" width="640" /></a></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Тестото за платките се приготвя, като за еклери. В тенджера се слагат водата, млякото, солта и маслото. След като заври се добавя и брашното и се бърка непрекъснато до получаването на гладко, гъсто тесто. Изсипва се в голяма купа и след две три минути може да почнете с добавянето на яйцата. Едно по едно и разбивате след всяко до пълното му усвояване. </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>След като се получи тестото може да разделите на две и да загладите с шпатула или лъжица в две форми с диаметър 18см. Аз нали съм си експериментатор реших да пробвам без форми. С помощта на пош си направих две платки по 18см и ги пекох свободно. Не са от най-прекрасните и равни платки но при тази торта всяка неравност е подходяша.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Пекат се на 190-200 градуса до златно кафяво, около 25-30 минути.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Охлаждат се и се сглобява тортата с готовият крем</i></span><i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">.</i></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><i>Оставете да се стегне в хладилника. Сервира се поръсена с пудра захар, а защо не и с шоколад, като еклер.</i></i></span></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8PQToQjR5Ib7o4nP81oStlMXW7v4NXqw1lSs2_RExgF1TuyydBKNZ7rd0zkCOQm5C_CRbMpX_s77oiwkIrGlKW_OEUPqI2nvw-wwOPNE1Gi3z9Sbed2LZBwfBjwlMvC4F7p9ixb5Nt4/s1600/IMG_3048.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8PQToQjR5Ib7o4nP81oStlMXW7v4NXqw1lSs2_RExgF1TuyydBKNZ7rd0zkCOQm5C_CRbMpX_s77oiwkIrGlKW_OEUPqI2nvw-wwOPNE1Gi3z9Sbed2LZBwfBjwlMvC4F7p9ixb5Nt4/s640/IMG_3048.JPG" /></a></i></div>
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<i>Да ви е сладко!</i></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDb9PbhuJ6CYWrQJto8A6CEFf_A9vLEnDBOsxOCz2GaRPLtSEXEOxVClLBgG2ys7msiDz7tXEkHVeR0yWtcVr6ALqgteDWZhkJsWK1UBx2QtYdMTr2xsM8U3fu_gVnMxEB0j4SyhtSdLo/s1600/IMG_3042.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDb9PbhuJ6CYWrQJto8A6CEFf_A9vLEnDBOsxOCz2GaRPLtSEXEOxVClLBgG2ys7msiDz7tXEkHVeR0yWtcVr6ALqgteDWZhkJsWK1UBx2QtYdMTr2xsM8U3fu_gVnMxEB0j4SyhtSdLo/s640/IMG_3042.JPG" /></a></i></div>
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<i>Ако сте харесали рецептата споделете с бутоните под публикацията.</i></div>
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<i>Може да следите всичките ми публикации и на <a href="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639/">страничката ми</a> във Фейсбук.</i></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSr56_Ab4PeaPUkw0iwcUNxGUoMFgeN8eASw68hmJqakRd9YnEhCk19D3ks3Z5upymQyLXKrIcySrKY4hKV1c24Ql7dST6e-wE1dkqzh75mtJM_GeHcgfAGr28zK-kk_gwbKqcs0tLNrI/s1600/IMG_3032.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSr56_Ab4PeaPUkw0iwcUNxGUoMFgeN8eASw68hmJqakRd9YnEhCk19D3ks3Z5upymQyLXKrIcySrKY4hKV1c24Ql7dST6e-wE1dkqzh75mtJM_GeHcgfAGr28zK-kk_gwbKqcs0tLNrI/s1600/IMG_3032.JPG" /></a></i></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCy2it621uxC8lTQLbNRQe2TYdpbvtou4lvnmb-HnTn-uIkILYBcTZTYKPDvtEmjm5vBrK14fvXgb0bpcZJJbB6KOzmPSJisFGxBZu_rF5kxP3lgJ7DJM4_yUPedovTIJDkddLnl40Rko/s1600/IMG_3046.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCy2it621uxC8lTQLbNRQe2TYdpbvtou4lvnmb-HnTn-uIkILYBcTZTYKPDvtEmjm5vBrK14fvXgb0bpcZJJbB6KOzmPSJisFGxBZu_rF5kxP3lgJ7DJM4_yUPedovTIJDkddLnl40Rko/s640/IMG_3046.JPG" /></a></i></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfhwLxs9a5SpPJ_pkgdk6saA8SKo5ducOH9J0rvJzDP4ZIfRbjhVkMvnS0Cy-I2Xr8fizQ_yguClY63sdnRHKSgez4tAzmizu6KY0_VTcNGDaHt5Mg6JBJcXO-wjivPTUHFghkexc6OWM/s1600/IMG_3026.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfhwLxs9a5SpPJ_pkgdk6saA8SKo5ducOH9J0rvJzDP4ZIfRbjhVkMvnS0Cy-I2Xr8fizQ_yguClY63sdnRHKSgez4tAzmizu6KY0_VTcNGDaHt5Mg6JBJcXO-wjivPTUHFghkexc6OWM/s640/IMG_3026.JPG" /></a></i></div>
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Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com2tag:blogger.com,1999:blog-8804453452357983991.post-54204672057278853432020-05-26T11:01:00.001+03:002020-05-26T11:01:47.173+03:00Какаов кекс с брашно от спелта<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitlr7731FYxJb7HeHCP8n3pG_WkwHfOY-HCizUF-WW_FDfpRWiNTmJBBPj1ogU5jAizUI2jDjV7dQ13WaSLS704v2_64ohDRMQL6UNpfhXPv-Onx79UXe3q675UxymGu9IN1MY_HDeq9c/s1600/IMG_2847.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitlr7731FYxJb7HeHCP8n3pG_WkwHfOY-HCizUF-WW_FDfpRWiNTmJBBPj1ogU5jAizUI2jDjV7dQ13WaSLS704v2_64ohDRMQL6UNpfhXPv-Onx79UXe3q675UxymGu9IN1MY_HDeq9c/s640/IMG_2847.JPG" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Кексчето, което се получи супер нежно и вкусно със съвсем малко промени от основната ми рецепта, която ползвам с квас.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA46y4IKUuAVYy3ySuhRdr-AZSPfPIUoDSE7KLpxRtEYAhu2L_wCN4AQRcxstL_UppEbM6ke6DeTYy260hMOxFAfvqL2R3DAI9xu2zJb-7eg0n1hAk5Wtq0o8hHbbk46l-34XZdtICwwk/s1600/IMG_2846.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA46y4IKUuAVYy3ySuhRdr-AZSPfPIUoDSE7KLpxRtEYAhu2L_wCN4AQRcxstL_UppEbM6ke6DeTYy260hMOxFAfvqL2R3DAI9xu2zJb-7eg0n1hAk5Wtq0o8hHbbk46l-34XZdtICwwk/s640/IMG_2846.JPG" width="426" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Необходимите продукти: </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>3 яйца, </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>300 гр кокосова захар,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i> 3 ч (300мл) брашно от спелта Т630, </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>150 мл лешниково олио, </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 ч л ванилов екстракт,</i></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i> 1/3 ч какао с мек аромат използвах френско,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i> 2 /3 ч ч квас,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>2 ч л бакпулвер, </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i> 2/3 ч ч прясно мляко. </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>За заливката: </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>50 гр тъмен шоколад, </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>50 гр млечен карамелен шоколад, </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>3 с л лешниково олио,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>шепа шам фъстъци нарязани с нож.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjge8BdenoGh13NeK_Gm1n4KNXsGOQzFt6h2A5wzmkmuHs0kPU1U84TgdrnuCf7NEl-F0dI95b2eZ4UkBkaNywfegQ2hwx5CBgPb4AvUZX8FqHPjdnmd1nZ2rZGzEmPHlbpjDnfDaVbarU/s1600/IMG_2843.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjge8BdenoGh13NeK_Gm1n4KNXsGOQzFt6h2A5wzmkmuHs0kPU1U84TgdrnuCf7NEl-F0dI95b2eZ4UkBkaNywfegQ2hwx5CBgPb4AvUZX8FqHPjdnmd1nZ2rZGzEmPHlbpjDnfDaVbarU/s640/IMG_2843.JPG" width="426" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Разбийте яйцата с кокосовата захар на крем. Добавете олиото, млякото и кваса, разбъркайте леко и добавете сухите съставки пресяти предварително в купа. Накрая добавете и ванилията. Изсипете сместа в намазанас масло форма за кекс и поръсена с брашно смесено с какао (от сместа за кекса).</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Изпечете на 170 градуса до суха клечка. След като се охлади се залива с шоколадовата заливка и се поръсва с шам фъстъци. За повече цвят може да поръсите ситни теменужки, цвят от акция или като мен цвят от индрише.</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><br /></i></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Да ви е сладко!</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><br /></i></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Много нежна текстура придава това брашно от спелта.</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-yle8oRXjkD4gBMHXC7jJOH3Ak6BrGmoKCpF8iPyyp4oGWTAiMxe4t7frV6S8MySO4isjgCTV7DSP4fOrazEuEHFedudQCMa_n_zNEWnp0FaDFjDp3PKHICgjnTqUWmvAuV3_kwqFLok/s1600/IMG_2857.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-yle8oRXjkD4gBMHXC7jJOH3Ak6BrGmoKCpF8iPyyp4oGWTAiMxe4t7frV6S8MySO4isjgCTV7DSP4fOrazEuEHFedudQCMa_n_zNEWnp0FaDFjDp3PKHICgjnTqUWmvAuV3_kwqFLok/s640/IMG_2857.JPG" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Може да следите всички публикации на <a href="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639/">страничката ми </a>във Фейсбук.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNo-hADm8BXOJj1Laa_83JVvOq7uhy5l8nK2sLIAOsaDeVwjT6dR204RwHmWSDAG7lOji74FXe2ghB21nVshTyL0nFoczo-Ddk-QuvgV8ox8zRVo8VqW7snIeRO3lB3OeiwgCkysHStJo/s1600/IMG_2841.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNo-hADm8BXOJj1Laa_83JVvOq7uhy5l8nK2sLIAOsaDeVwjT6dR204RwHmWSDAG7lOji74FXe2ghB21nVshTyL0nFoczo-Ddk-QuvgV8ox8zRVo8VqW7snIeRO3lB3OeiwgCkysHStJo/s1600/IMG_2841.JPG" /></a></div>
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Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-13995108153433483112020-05-19T09:33:00.002+03:002020-05-19T09:33:51.522+03:00Ягодово смути с чия и конопено семе<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUkswEoo6FbslUwm308GmooQLLShl6PnEGJtmdqXZ10GRJJvpjaBsagERy-1TtMLh91RHVG56FaOIr1MTU9Yy9HTIyIhSCxWk4lfSpiZx-ar42L6A9Q77pLBNsp4E8DjSKQU324qjMSiw/s1600/IMG_2683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUkswEoo6FbslUwm308GmooQLLShl6PnEGJtmdqXZ10GRJJvpjaBsagERy-1TtMLh91RHVG56FaOIr1MTU9Yy9HTIyIhSCxWk4lfSpiZx-ar42L6A9Q77pLBNsp4E8DjSKQU324qjMSiw/s640/IMG_2683.JPG" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Здравословна пролетна закуска, пълна с витамини и минерали. Пълна с аромати и вкусове. Пробвайте и ще се убедите сами! Ще ви държи сито и в същото време ще ви е леко на стомахчето. </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMYY8j80nbgFLp7qo7SfUN4iI5NonE_ssJ_eMkZDS__-hAKGEpk5Xy7OLnDvVhp8C-p-PTMii7s2_nVWHTRzQH8j8IEnCTwhmaarUIHZYvQqTQpxioQhCIdax4gxHXyDCg_VpUvVLAD0w/s1600/IMG_2680.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMYY8j80nbgFLp7qo7SfUN4iI5NonE_ssJ_eMkZDS__-hAKGEpk5Xy7OLnDvVhp8C-p-PTMii7s2_nVWHTRzQH8j8IEnCTwhmaarUIHZYvQqTQpxioQhCIdax4gxHXyDCg_VpUvVLAD0w/s640/IMG_2680.JPG" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Необходимите продукти: </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 банан,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> сока на два портокала,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 1 ч ч ягоди почистени,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>3-4 ч л чия <a href="https://zelen.bg/biomagazin/super-hrani-dobavki/superhrani/bio-chia-semena-dragon-superfoods-200g/">Dragon Superfoods</a>,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 2 ч л конопено семе <a href="https://zelen.bg/biomagazin/super-hrani-dobavki/superhrani/bio-konopeno-seme-beleno-dragon-superfoods/">Dragon Superfoods</a>,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> листенца мента.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> По желание може да добавите и домашна гранола.</i></span></div>
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<span style="font-family: arial, helvetica, sans-serif; font-size: large;"><i>В тази чашка е без портокалов сок и с повече ягоди. Може да импровизирате с различни плодове и комбинации.</i></span><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: large;"><i><br /></i></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh71e1h4_tg4aD3NnYHrL8Qsiej_e4QcmhOvVdyPdnE3Oyay9WVtXwbWLq8-FbdiJGehiqmoEQ8drwtr_uSeiEUI5e5cjs3sGcl-vsU0MakoASLz3ltlwSqtH76OJeU8oqGNK0P-7pvb_8/s1600/20200519_084023.jpg" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh71e1h4_tg4aD3NnYHrL8Qsiej_e4QcmhOvVdyPdnE3Oyay9WVtXwbWLq8-FbdiJGehiqmoEQ8drwtr_uSeiEUI5e5cjs3sGcl-vsU0MakoASLz3ltlwSqtH76OJeU8oqGNK0P-7pvb_8/s640/20200519_084023.jpg" width="480" /></a></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Сложете ягодите, сока и банана в робот, смелете ги до гладка консистенция.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Изсипете в чаша и добавете чията и конопеното семе. Ако слагате и гранола по важе желание изсипете в купичка и посипете гранолата. Украсете с резенчета ягоди и листенца мента.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Бързо, много бързо най-вкусно! </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbN_HDzB0LS4-8-C2xJ-gTPrzgKHF-tMkAd2Vd6dZ8lTx-tm2avnVahLTCJ_sO26w8ebTN3AGfmi1-JbnXzczFOkvS-Mhwmx8FxStNQPmb4iY7-Iy5oaFX1yPbo-Rz4CfpZaMrt-dVX30/s1600/IMG_2682.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbN_HDzB0LS4-8-C2xJ-gTPrzgKHF-tMkAd2Vd6dZ8lTx-tm2avnVahLTCJ_sO26w8ebTN3AGfmi1-JbnXzczFOkvS-Mhwmx8FxStNQPmb4iY7-Iy5oaFX1yPbo-Rz4CfpZaMrt-dVX30/s640/IMG_2682.JPG" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Да ви е сладко! </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2v9-EbdMRPtzMkNL4VPlVbWLIOar_nSyAJm7px_Eb7XjSX9qVDPrywKdPDsx2SB7_68VMUE0y7R2tYbvIy54yAbZ7N_nNakeDdA5VcdLJwvaR-da-U54JHnBzbKvBXq3gXNGgBV7O0SA/s1600/IMG_2660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2v9-EbdMRPtzMkNL4VPlVbWLIOar_nSyAJm7px_Eb7XjSX9qVDPrywKdPDsx2SB7_68VMUE0y7R2tYbvIy54yAbZ7N_nNakeDdA5VcdLJwvaR-da-U54JHnBzbKvBXq3gXNGgBV7O0SA/s640/IMG_2660.JPG" width="426" /></a></div>
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Може да следите всички предложения и на <a href="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639/">страницата </a>ми във Фейсбук! </i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMkczvJPtg_UOcMVxEyDxdDqND90jS4mHALxtuPsZ0AfqnyTqy_BbjOF-6tt-n9wqok6FuBz2U3GMQfdIAIkKq_X7ZFShX2FAtOPRM6RF20eypt3kSCDuJ176fktjlpN_owFuM-y4VPU0/s1600/IMG_2685.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMkczvJPtg_UOcMVxEyDxdDqND90jS4mHALxtuPsZ0AfqnyTqy_BbjOF-6tt-n9wqok6FuBz2U3GMQfdIAIkKq_X7ZFShX2FAtOPRM6RF20eypt3kSCDuJ176fktjlpN_owFuM-y4VPU0/s1600/IMG_2685.JPG" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Тази чашка е много удобна, ако трябва да задържите малко сухи съставки отделно и да ги смесите точно преди ядене :) </i></span><br />
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Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-4856280609552798242020-05-14T17:52:00.003+03:002020-07-08T10:52:50.010+03:00Спаначени бургер питки с мак и розов хумус<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Шаренко, пролетно и вкусно!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj3CMhUKj-1dTMICOUe3eE4rNQhxWSIn3HjzKF9JK5SqMAZdZgYGXR0DJDqjbUAPmW-SAJO10AT2IDC6hHfCZ0u2IAKtxpAQNKpFMxWKlcqidDWE63GN8O4GsWpJow9ExdB9nzah8UUqc/s1600/IMG_2560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj3CMhUKj-1dTMICOUe3eE4rNQhxWSIn3HjzKF9JK5SqMAZdZgYGXR0DJDqjbUAPmW-SAJO10AT2IDC6hHfCZ0u2IAKtxpAQNKpFMxWKlcqidDWE63GN8O4GsWpJow9ExdB9nzah8UUqc/s640/IMG_2560.JPG" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Обикновено в една публикация имам по една рецепта, но тук ще ви дам две или една и половина.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Ще ви представя моята закуска и обяд и вечеря. Да такава съм аз като ми хареса нещо го яма цял ден, хич не ми пука, че е еднакво. Ще получите рецептата за меки пухкави питки които може да ползвате за бургери без проблем и една идейка за разкрасяване на хумуса със скучен цвят.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Необходимите продукти:</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 200 мл прясно мляко,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 350 гр силно брашно, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>30 гр захар, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>7 гр сол,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 1 ч ч течен квас, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 с л спанак на прах, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1-2 с л маково семе, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>50 гр масло.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Смесете брашното, яйцето и млякото оставете за автолиза около30 минути. Добавете кваса, захарта и спанака на прах измесете добре и оставете за още 30 минути. Добавете солта и месете добре около 5-6 минути с миксер. След като си почине 30 минути добавете и маслото нарязано на кубчета и поомекнало на стайна температура. След като се получи гладко меко тесто може да добавите и маковото семе. </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Оставете за 30 минути и след това направете поне две разпъвания през 15 минути. Оставете за насипна ферментация покрито с фолио. След като се навдигне оформете 5-6 топчици и ги оставете покрити с кърпа да се навдигнат.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> Преди печене може да напръскате с вода или да намажете белтък и да поръсите допълнително с мак.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Печете на 180 градуса до леко зачервяване.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Оставете питките да се охладят преди да ги нападнете.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Тази снимка е на правена на лампа през ноща, затова е ужасна като цвят но исках д авидите колко са плътни вътре, а са супер мекички.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Според мен много добре ще им върви и черен кимион другият път ще им сложа.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Качвала съм рецепти за хумус няколко пъти просто напишете в търсачката на блога "Хумус" и ще ви излезат няколко. В този обикновен хумус аз добавих една пълна чаена лъжичка цвекло на прах, 2 с л чия и 2-3 с л крема сирене. </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Може да комбинирате този хумус перфектно с зелен грах, авокадо, краставица или друг свеж зеленчук който обичате.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Да ви е сладко!</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Може да следите всички мои публикации и на <a href="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639/">страничката ми</a> във Фейсбук.</i></span></div>
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<br />Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-34168172849255130832020-05-08T12:38:00.000+03:002020-05-08T12:38:09.336+03:00Кифлички с чия и цвекло на прах<div style="text-align: center;">
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Все ми се иска да направя цветни, кифлички понички и какво ли още не ама да не са с бои, а с обикновени растителни оцветители.</i></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Тестото за тези вкусни пухкави кифлички, беше уникално красиво розово, за съжаление цвета се променя след печенето вече са почти оранжево кафявички. Това не се отразява на вкуса им обаче. Те са много крехки, със супер тънка хрускава не коричка а ципичка отгоре, а вътре са мекички.</i></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><div style="text-align: center;">
<i>Необходимите продукти: </i></div>
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<i>120 гр левито мадре в пик, </i></div>
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<i>200 мл прясно мляко, </i></div>
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<i>1 яйце, </i></div>
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<i>5 гр сол, </i></div>
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<i>50 гр масло,</i></div>
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<i>100 гр захар,</i></div>
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<i>3 ч л цвекло на прах,</i></div>
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<i>1 ч л ванилов екстракт,</i></div>
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<i>1/2-1 ч л вода от портокалов цвят( аромата е силен преценете сами, след изпичане не е толкова силен),</i></div>
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<i>350 гр силно бяло брашно( ако брашното ви се вижда малко или много което е напълно възможно заради различните брашна, добавяйте малко помалко и преценете сами).</i></div>
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<i>За намазване между пластовете: </i></div>
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<i>50 гр масло, </i></div>
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<i>1 ч л цвекло на прах,</i></div>
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<i>2 с л чия.</i></div>
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<i>За плънка:</i></div>
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<i>шоколад на калети или лешникова паста Ночолата. </i></div>
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<i>За намазване и поръска: </i></div>
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<i>1 белтък, </i></div>
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<i>бяло маково семе.</i></div>
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtY0O_4hqDuB2Jogxh5Z4bKhuDQvUXy3X6Jh1GyAYvr9DdP5r1dPbKzy30iRWJJ7UnVEIC7grTijf-v58hMvo9VGdR0FjOB8BSaJBr1rRfNdBsglS94oSQw3vEtHhVTTjLQBu710bCJ18/s1600/IMG_1817.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtY0O_4hqDuB2Jogxh5Z4bKhuDQvUXy3X6Jh1GyAYvr9DdP5r1dPbKzy30iRWJJ7UnVEIC7grTijf-v58hMvo9VGdR0FjOB8BSaJBr1rRfNdBsglS94oSQw3vEtHhVTTjLQBu710bCJ18/s640/IMG_1817.JPG" width="640" /></a></i>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Запрятаме ръкави и започваме да месим. Всичко може да се случи много лесно с миксер на стойка ако нямате такъв ще се наложи да си топнете ръцете в тестото и да се набрашните. Това не е проблем за мен и дори много обичам, но от много месене ръцете се преуморяват и вече разчитам на миксера.</i></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Смесете всички продукти без солта и маслото и омесететестото. Оставете го покрито за 15-30 минути и след това добавете солта. Омесете добре и отново покрийте за 15-30 минути. Добавете маслото на кубчета ( на стайна температура) омесете добре до гладкост и отново покрийте. Оставете за 30 минути, разделете на 5 топки и всяка топка разточете на кора около 25 см диаметър. Намажете с маслото размесено с чията и цвеклото на прах. Сложете корите една върху друга и опаковайте с фолио. Сложете в хладилник за една нощ. На сутринта извадете и оставете за 30 минути. Разточете голяма кора и нарежете на триъгълници. Направете кифличките и оставете да втасат покрити с кърпа във фурната. Отнема около 5 часа, не ги форсирайте в затоплена фурна ще им изтече маслото. По-добре след 3 часа втасване да сложите една купа с гореща вода във фурната, това е достатъчно.</i></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Преди печене намажете с разбит белтък и поръсете с маково семе. Печете на 180 градуса до леко златисто.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikOeCZP3M04bTNRkF4jnNONkkr_YloZhb-Mskefw-q9YpNzy1W1RZ1BBuJfAc1rDeuWAnMUOHioiE_b43iQlgnNVRgPeeezZKwwPFT9nKM6VvfjsAMQf0KweMd6odSFJlpV6pQLBU1ZUQ/s1600/IMG_1846.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikOeCZP3M04bTNRkF4jnNONkkr_YloZhb-Mskefw-q9YpNzy1W1RZ1BBuJfAc1rDeuWAnMUOHioiE_b43iQlgnNVRgPeeezZKwwPFT9nKM6VvfjsAMQf0KweMd6odSFJlpV6pQLBU1ZUQ/s640/IMG_1846.JPG" width="640" /></a><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Зелените кифлички са по същата рецепта с малки промени. </i></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Вместо цвекло на прах сложих <a href="http://dragonsuperfoods.com/bg/%d0%bf%d1%80%d0%be%d0%b4%d1%83%d0%ba%d1%82%d0%b8/%d1%81%d1%83%d0%bf%d0%b5%d1%80%d1%85%d1%80%d0%b0%d0%bd%d0%b8/%d0%bf%d1%80%d0%b0%d1%85%d0%be%d0%be%d0%b1%d1%80%d0%b0%d0%b7%d0%bd%d0%b8/">In Shape Mix</a> и аромат на лимон.</i></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>В маслото за намазване сложих микс и<a href="https://belun.eu/tikven_tahan/"> тиквен тахан Белун.</a></i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3CVkYE7qvCINo-0QpAZ0LXbf0NrGVgyN_CMJB4e4pQa4500ayIyAbWYBzryTRUXQhCvwwUKc55ZTouRsm78ygrcybC6el7uJ3zzFDooCvB1IiukEtwWS7kQpxr8aFWsJJ1AYCVyvZCHE/s1600/IMG_1825.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3CVkYE7qvCINo-0QpAZ0LXbf0NrGVgyN_CMJB4e4pQa4500ayIyAbWYBzryTRUXQhCvwwUKc55ZTouRsm78ygrcybC6el7uJ3zzFDooCvB1IiukEtwWS7kQpxr8aFWsJJ1AYCVyvZCHE/s640/IMG_1825.JPG" width="640" /></a><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYOn1Gw_45XcnzQGUsA71qLFFwRxjKHLHHfSbJtHO0Ht4V9sghc4LI7bTsyhPEv5Wi1zSQSiUHVvCEKgsmtYaNUp4ACemwBDpoI-90YvUUNKvkt8keQd6VVYRNNoR88dvuQfN1iPK1RDM/s1600/IMG_1818.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYOn1Gw_45XcnzQGUsA71qLFFwRxjKHLHHfSbJtHO0Ht4V9sghc4LI7bTsyhPEv5Wi1zSQSiUHVvCEKgsmtYaNUp4ACemwBDpoI-90YvUUNKvkt8keQd6VVYRNNoR88dvuQfN1iPK1RDM/s640/IMG_1818.JPG" width="640" /></a></i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Да ви е сладко!</i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8c22vc2kDZDZMYdLbTJ26PANS2-3hiO5tPlFKbTfauJd0jLnb5eUe-SRMZPU1rEYROK1Voty00p3sRyfxh3jh_YG64Sgg8GLUte7RaJYFEZ5Z4GA7P4H1JvbH1Bw9UHVKJF9Mh9upf8U/s1600/IMG_1845.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8c22vc2kDZDZMYdLbTJ26PANS2-3hiO5tPlFKbTfauJd0jLnb5eUe-SRMZPU1rEYROK1Voty00p3sRyfxh3jh_YG64Sgg8GLUte7RaJYFEZ5Z4GA7P4H1JvbH1Bw9UHVKJF9Mh9upf8U/s640/IMG_1845.JPG" width="640" /></a></i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Ако ви харесват рецептите ми споделете сбутоните под публикацията. Може да следите всичко и на <a href="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639/">страничката ми</a> във Фейсбук и профила ми в Инстаграм.</i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqbE069ua3smr-KOvWKFabrQjY6mwCfmp1gFw8CKQdBiYi8bugombks04WiGNVLymYZ246G7s4Gn3B2ahZ80Tfl3x8nbGqdRcRuznPMD5DIvNrl1mMofPXeNx8VhIOXElBREGxyYRq8mE/s1600/IMG_1852.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqbE069ua3smr-KOvWKFabrQjY6mwCfmp1gFw8CKQdBiYi8bugombks04WiGNVLymYZ246G7s4Gn3B2ahZ80Tfl3x8nbGqdRcRuznPMD5DIvNrl1mMofPXeNx8VhIOXElBREGxyYRq8mE/s1600/IMG_1852.JPG" /></a></i></div>
Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-54798021201641457902020-04-29T14:38:00.002+03:002020-05-24T19:06:52.895+03:00Квасен хляб с брашно от пурпурна царевица<div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><i>Да знаете какво вкусно, нежно хлебче се получи!</i></i></span></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgR0Hv7sxy_wzymHsnBFD0Y7KZ8Ec5fcaWUGbgJxAlfa_YF_w-45x96UneFCJE5Xcls-EvkPpQYWKYeudfrfF6X7KQQaLY0zpMne7RxmKC4tyI8dRICSVEKZvFlvCIcjll0_M17Fbsa3o/s1600/20200429_133111.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgR0Hv7sxy_wzymHsnBFD0Y7KZ8Ec5fcaWUGbgJxAlfa_YF_w-45x96UneFCJE5Xcls-EvkPpQYWKYeudfrfF6X7KQQaLY0zpMne7RxmKC4tyI8dRICSVEKZvFlvCIcjll0_M17Fbsa3o/s640/20200429_133111.jpg" /></a></i></div>
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<i>А цветът му е просто уникален лилавичък и прекрасен.</i></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0yxvr2QsuGn6PUKbNFfM3a3bJUVoRRSFljWjh5R37BShTMcwxrxdkWeQ6OAm6JEGE798gktJzOabRwFnob30ljEkXqhLDsPGOYbLJv3kR4nzqIHfKg4CpcbDT86kYj62gngMiVN8ctNA/s1600/20200429_133133.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0yxvr2QsuGn6PUKbNFfM3a3bJUVoRRSFljWjh5R37BShTMcwxrxdkWeQ6OAm6JEGE798gktJzOabRwFnob30ljEkXqhLDsPGOYbLJv3kR4nzqIHfKg4CpcbDT86kYj62gngMiVN8ctNA/s640/20200429_133133.jpg" /></a></i></div>
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<i>И всичко това заради пуппурната царевица. Направих това хлебче по идея на Яна Имреова. И преди съм виждала че има такава царевица, но незнаех, че има брашно от нея и то е толкова хубавко и лилавко.</i></div>
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<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNFJt-TGUI8e05cRHc8Zka9cPYAn2Iyr140KYsuzsyQkCoh0AolLYmWIg0Gczkbcib1dqNymd5aeohs-67ys-nD87veanGcPJKB_UwC9yQ60Bd_YvpGSMUlTETvYIzfI-t-s48qdDvfc/s1600/IMG_1618.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNFJt-TGUI8e05cRHc8Zka9cPYAn2Iyr140KYsuzsyQkCoh0AolLYmWIg0Gczkbcib1dqNymd5aeohs-67ys-nD87veanGcPJKB_UwC9yQ60Bd_YvpGSMUlTETvYIzfI-t-s48qdDvfc/s640/IMG_1618.JPG" /></a></i></div>
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<i>Необходимите продукти:</i></div>
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<br /></div>
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<i>за кашата:</i></div>
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<i>50 гр брашно от пурпурна царевица аз използвах на <a href="http://dragonsuperfoods.com/bg/project/purple-corn-powder-%d0%b1%d0%b3/">Dragon Superfoods</a>,</i></div>
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<i>100 мл гореща вода.</i></div>
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<i>за тестото:</i></div>
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<i>400 гр вода,</i></div>
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<i>400 гр бяло брашно,</i></div>
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<i>340 гр брашно от спелта Т630 може и Т700,</i></div>
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<i>15 гр сол,</i></div>
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<i>160 гр квас течен,</i></div>
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<i>3 с л зехтин,</i></div>
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<i>още 20 мл вода ако е необходимо при влагането на солта.</i></div>
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIwSHGCgsv2fTNi4TfEmrOly16Az6zMNKfgN1r5djbtVV5Xr6MNwC9XehhoaXmiQLnQ3ubL_RQ2qRGwq1mMxG8UN5xXN_YRoy1Eygcd7eCafG9lN1qr1i2iMPxUXUHHAbLKqbM_8fndZ0/s1600/IMG_1617.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIwSHGCgsv2fTNi4TfEmrOly16Az6zMNKfgN1r5djbtVV5Xr6MNwC9XehhoaXmiQLnQ3ubL_RQ2qRGwq1mMxG8UN5xXN_YRoy1Eygcd7eCafG9lN1qr1i2iMPxUXUHHAbLKqbM_8fndZ0/s640/IMG_1617.JPG" width="640" /></a></i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">За кашата смесете брашното и горещата вода и оставете да се охлади.</i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvM3Hr8IXMPpvXRMERoyWGUrCbnqMHlq7YBv2do_W8J8Jd-bVHfDpTdzpnmoqTwVpQV7llaabJ1fBOFzewTU2WERcPXWxIlC6q1Fiown0Def12la53S7-DUPLpfh4sWeS-uvGeVCQm8wA/s1600/20200428_163253.jpg" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvM3Hr8IXMPpvXRMERoyWGUrCbnqMHlq7YBv2do_W8J8Jd-bVHfDpTdzpnmoqTwVpQV7llaabJ1fBOFzewTU2WERcPXWxIlC6q1Fiown0Def12la53S7-DUPLpfh4sWeS-uvGeVCQm8wA/s640/20200428_163253.jpg" width="640" /></a></i>
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">За автолизата смесете двата вида брашно за тестото и водата и оставете за 30 минути. След това добавете кваса и месете 10 минути с миксер. Оставете за 30 минути и добавете солта. Месете около 10 минути. Оставете да почива 30 минути и добавете зехтина, сега вече ви трябва една минута да го завърти с миксера и край с месенето. Оставяте за 30 минути и правите 3 разтягания през 30 минути. </i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihKvNw2oOmpLfoZJFn43X0_6gB5XhbIpnJPSS9GbcGV1Dsw7U0QKrNBU12_Tg76MAlEwZPzpZWaEo6kN4o5fukVYEWgh67oYIvMRVItL8zM8PY2I-L_FpVoqFEcl0kPrVAdW22LA0LvMk/s1600/20200428_190446.jpg" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihKvNw2oOmpLfoZJFn43X0_6gB5XhbIpnJPSS9GbcGV1Dsw7U0QKrNBU12_Tg76MAlEwZPzpZWaEo6kN4o5fukVYEWgh67oYIvMRVItL8zM8PY2I-L_FpVoqFEcl0kPrVAdW22LA0LvMk/s640/20200428_190446.jpg" width="640" /></a></i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Оставяте за насипна ферментация за няколко часа може и за една нощ, ако е много горещо над 28-30градуса може и в хладилник. След това извадете тестото на плота и сгънете на плик, оставете за 15 минути да си почине и оформете. Оставете да втасва за няколко часа.</i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3kyV6saenOjbFYQtPFEVsNvUCwTNB3W578PUaE56gkLbQRRchH31Lz3pVbjN_CCmc_1o4WZDkZHFkKOZIQlmyRZybwJsZ32bZVcVqRKtj-5axKaywhhl4f53X7-IuyJ6jo8Guuultp5w/s1600/20200429_071506.jpg" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3kyV6saenOjbFYQtPFEVsNvUCwTNB3W578PUaE56gkLbQRRchH31Lz3pVbjN_CCmc_1o4WZDkZHFkKOZIQlmyRZybwJsZ32bZVcVqRKtj-5axKaywhhl4f53X7-IuyJ6jo8Guuultp5w/s640/20200429_071506.jpg" width="480" /></a></i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"> Печете в предварително загрята фурна на 240 градуса за около 15 минути с капак и още 10 минути без капак.</i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Оставете да се охлади напълно преди да разрежете. От това тесто стават две хлебчета. Аз ги пека в чугунена тенджера защото така ми се отварят по-добре разрезите. Ако искате може да печете и на открито.</i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4FWb6Mxh-CSXoW3K6Tz_NHTaKXMDjXsSbUVR9DettFJDZcdDeaU7I7fvw6fXr102wDzhljw52o2RJnjgvFq-KFzmaPDtmBzdpVfPTve8T1h2StjI_xXXKPNyYvi8-3NRzD3lTMTHHsc/s1600/IMG_1616.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4FWb6Mxh-CSXoW3K6Tz_NHTaKXMDjXsSbUVR9DettFJDZcdDeaU7I7fvw6fXr102wDzhljw52o2RJnjgvFq-KFzmaPDtmBzdpVfPTve8T1h2StjI_xXXKPNyYvi8-3NRzD3lTMTHHsc/s640/IMG_1616.JPG" width="640" /></a></i><br />
<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><br /></i>
<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Да ви е сладко!</i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTs6LDilYLzEuMmAITk-wwfujPCRhwm25yK38gLM8AaS8f7ize8tKS1PxBaA96yehme3n6Pr6t7LRnzAqHZqdQEFTxlK5O39EYLMME-5lA22QYNGK9yMk9TVf13IFDZA8Asopvrl4y2f8/s1600/20200429_133138.jpg" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTs6LDilYLzEuMmAITk-wwfujPCRhwm25yK38gLM8AaS8f7ize8tKS1PxBaA96yehme3n6Pr6t7LRnzAqHZqdQEFTxlK5O39EYLMME-5lA22QYNGK9yMk9TVf13IFDZA8Asopvrl4y2f8/s640/20200429_133138.jpg" width="640" /></a></i><br />
<br />
<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Може да следите всичките ми рецепти и на <a href="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639/">страничката ми</a> в Фейсбук или на профила ми в Инстаграм gechevalubka</i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYJ1QZNs99xs0uWroEJ6KMQNgxMaPxCNNPNuyM86j6e2aj7QZV5rl0pAHS1xgDFufLTrV2EsTj-PGxLtinbvcEohasbmvdkiglu65RYQGRkEEUZb0q0AXfiKhyphenhyphenW0C6KFScALcH-9dRPR4/s1600/20200429_133104.jpg" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYJ1QZNs99xs0uWroEJ6KMQNgxMaPxCNNPNuyM86j6e2aj7QZV5rl0pAHS1xgDFufLTrV2EsTj-PGxLtinbvcEohasbmvdkiglu65RYQGRkEEUZb0q0AXfiKhyphenhyphenW0C6KFScALcH-9dRPR4/s640/20200429_133104.jpg" width="640" /></a></i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHqpOXGGo8fgHOG18HAXY59vD3y1XVvQpfOp1y7X9Df4TzhqyWidlDT0gOwuwp7vJeOrvufg9vqWyWhLYaCfboH9QMtICFuXg39YnNiAK4jwIxVbdJe31XGlWS_WLzVpUf5aQpAZ-H9Vo/s1600/20200429_133055.jpg" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHqpOXGGo8fgHOG18HAXY59vD3y1XVvQpfOp1y7X9Df4TzhqyWidlDT0gOwuwp7vJeOrvufg9vqWyWhLYaCfboH9QMtICFuXg39YnNiAK4jwIxVbdJe31XGlWS_WLzVpUf5aQpAZ-H9Vo/s1600/20200429_133055.jpg" /></a></i><br />
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4FWb6Mxh-CSXoW3K6Tz_NHTaKXMDjXsSbUVR9DettFJDZcdDeaU7I7fvw6fXr102wDzhljw52o2RJnjgvFq-KFzmaPDtmBzdpVfPTve8T1h2StjI_xXXKPNyYvi8-3NRzD3lTMTHHsc/s1600/IMG_1616.JPG" imageanchor="1" style="clear: right; font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4FWb6Mxh-CSXoW3K6Tz_NHTaKXMDjXsSbUVR9DettFJDZcdDeaU7I7fvw6fXr102wDzhljw52o2RJnjgvFq-KFzmaPDtmBzdpVfPTve8T1h2StjI_xXXKPNyYvi8-3NRzD3lTMTHHsc/s640/IMG_1616.JPG" width="640" /></a></i></div>
Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com2tag:blogger.com,1999:blog-8804453452357983991.post-7520371819208013522020-04-28T08:59:00.003+03:002020-04-28T08:59:32.868+03:00Тарт с нежен крем от банани и авокадо<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Вчера за моя рожден ден, моето прекрасно момиче ме изненада с вкусен десерт. Освен че го сготви и го снима лошото е че беше късно и снима на лампа. Спокойно мога да абдикирам от кухнята. Запрятайте ръкави и си го направете, удоволсввието е гарантирано!</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Необходимите продукти:</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 ч ч печени лешници, </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 ч ч брашно, </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 ванилия, </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1/2 ч ч разтопено масло</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>3 с л кокосова захар.</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Шоколадов крем: </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>2 банана,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>2 авокадо,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1/3 ч ч бадемово мляко,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>4 с л какао,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>2 с л сироп от агаве,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 с л течен шоколад.</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Ганаш:</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i> 180 мл млечна сметана,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>180 гр черен шоколад минимум 70% какао.</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>За намазване на основат: 70 гр разтопен и темпериран шоколад</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHyBFoNVotZq0WV1PwPU_RQXiIfrRCh94ujCe7EY1YUy4VG33HtJsIKQPLxvW_IwnWX3GUhu8XfGvhH07OQHA2wHQgqxOxlxg40dGmWsU2WaEVh0BvK2QKVOieCnnH7TBb9CldghFp7o/s1600/IMG_1585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHyBFoNVotZq0WV1PwPU_RQXiIfrRCh94ujCe7EY1YUy4VG33HtJsIKQPLxvW_IwnWX3GUhu8XfGvhH07OQHA2wHQgqxOxlxg40dGmWsU2WaEVh0BvK2QKVOieCnnH7TBb9CldghFp7o/s640/IMG_1585.JPG" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Предполагам всички се сещате колко е лесна за приготвяне. Накратко всички продукти за основата се смесват в блендера. Поставете ги във форма за тарт и притиснете за да се изравни сместа и да се получи борд. Сложете хартия отгоре и изсипете тежест за да се пече насляпо. Може да използвате стар фасул или ориз. Ползва се многократно не се изхвърля так, че не съжалявайте. След 15 минути на 180 градуса махнете тежеста заедно с хартията и допечете основата. Охладете напълно и намажете с шоколад.</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Продуктите за крема отново се разбиват в блендер на нежен крем. Оставете ги в хладилник, да си чака реда. Когато шоколада стегне изсипете крема отгоре, заравнете и залейте с ганаш.</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>За ганаша загрейте сметаната и пуснете шоколада да се разтопи, бъркайте до гладка лъскава смес. Оставете да се охлади и чак след това залейте тарта. </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Украсете с резенчета банани и ягоди, лешникови ядки черен шоколад.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvEEhz_vAjLdrq5utFOpRk8uAHApnIRnc0uPn86Bh6re-YThnzf-dp36Q94osMctZ1u_xoAPC2TeL9mfkYU-B8bJn1XghzbeB-qsssvoa0fRTamqDGIVbnUFsoj6oMc-6DGs3qJjHLHy8/s1600/IMG_1598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvEEhz_vAjLdrq5utFOpRk8uAHApnIRnc0uPn86Bh6re-YThnzf-dp36Q94osMctZ1u_xoAPC2TeL9mfkYU-B8bJn1XghzbeB-qsssvoa0fRTamqDGIVbnUFsoj6oMc-6DGs3qJjHLHy8/s640/IMG_1598.JPG" width="426" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Да ви е сладко!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_l7ltqCOquP988fq3-CNuNhFZXwzX-E8OP-HuslBVpNEslkQ72_pKMIJil9iJQApdZEXu3Xbz95ePsvm3WkAvXOFf7guhoLfoONXlxxuxSsHSeLeOnKi1fnRuOcU_ha2p704QA-i6dQ/s1600/IMG_1550.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_l7ltqCOquP988fq3-CNuNhFZXwzX-E8OP-HuslBVpNEslkQ72_pKMIJil9iJQApdZEXu3Xbz95ePsvm3WkAvXOFf7guhoLfoONXlxxuxSsHSeLeOnKi1fnRuOcU_ha2p704QA-i6dQ/s640/IMG_1550.JPG" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Може да следите всички рецепти и на <a href="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639/">страничката ми </a>във Фейсбук или на профила ми в Инстаграм gechevalubka.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFYMVB2mcIjuXRXnMJRaLMkLCe9phR_OpUNkHExEiSDEQRGepfepFJT9yXA68iuiv6ShCFH-0xzpeI7-5PnTTLLmnZYcZHqw7zPkAwOC87CqwRX973m-WE8RgVxtm1OaJRWYgxy5H9TxI/s1600/IMG_1601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFYMVB2mcIjuXRXnMJRaLMkLCe9phR_OpUNkHExEiSDEQRGepfepFJT9yXA68iuiv6ShCFH-0xzpeI7-5PnTTLLmnZYcZHqw7zPkAwOC87CqwRX973m-WE8RgVxtm1OaJRWYgxy5H9TxI/s1600/IMG_1601.JPG" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJwMBoHiOMxG1PFrPyZHkhGLVGMoHk11Kkkol6ywD8mvajYzj03yBt7N4c5iPI1bS_uBnai7BmFLRb-gIquKrQLdzEf5lcl72BJlt23gAJFg6kZyCclllXP8PctMCdqnOvKZKNQTkdFU/s1600/IMG_1568.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJwMBoHiOMxG1PFrPyZHkhGLVGMoHk11Kkkol6ywD8mvajYzj03yBt7N4c5iPI1bS_uBnai7BmFLRb-gIquKrQLdzEf5lcl72BJlt23gAJFg6kZyCclllXP8PctMCdqnOvKZKNQTkdFU/s640/IMG_1568.JPG" width="640" /></a></div>
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Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-78674045426048393482020-04-28T08:18:00.003+03:002020-04-28T08:18:53.634+03:00Барчета с черен сусамов тахан<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>От началото на тази ситуация със стоенето вкъщи, така се обездвижих, че вече започвам да трупам килца. Моята щерка като един спортист не спря да бърка разни здравословни закуски всеки ден. Аз отначало я гледах малко сърдито че не иска да яде от моите, но сега просто спрях да правя други закуски. И чакам да се събуди и да почне да бърка в бурканите с ядки. </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Трябва да ви кажа че досега каквото и да съм опитала все е супер вкусно. Та ето ви едно от нейните здравословни предложения.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFlpFqAA9veIVtPdc8-dwFEQ-y6wT9lo4DpjWTE9bvzEFTa40pNBiTuwl5edPSuk52DFKz3abj9mnw-zwqVroaVrosh0gvi0fR48sL535J6UsLkDVflQx6DSIdsaDSbEUN1c3mxPBy6eA/s1600/IMG_1506.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFlpFqAA9veIVtPdc8-dwFEQ-y6wT9lo4DpjWTE9bvzEFTa40pNBiTuwl5edPSuk52DFKz3abj9mnw-zwqVroaVrosh0gvi0fR48sL535J6UsLkDVflQx6DSIdsaDSbEUN1c3mxPBy6eA/s640/IMG_1506.JPG" width="426" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Необходимите продукти: </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>10 обелени фурми,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 1 с л кленов сироп,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 2 с л тахан от<a href="https://belun.eu/produkt/black-sesame-tahini/"> черен сусам Белун</a>,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 1 ч ч орехи, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1/4 ч ч бадеми, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1/4 ч ч сушени череши( може и с червени боровинки), </i></span></div>
<div style="text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1/4 ч ч тиквени семки,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 1 к л канела. </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq6MzpVZppVcZyV_VKfRSCbPcFvAOFvW5AasJCX0IuvJVL0vNQqxMh5rJ9sOKwes3JMdGDZonCD4kP4I9WCRxmYFYSy7X6DsqZUiCgU38ncPIqYZlVMtsLz66UsJ6bKtx12oSF6ocTgg0/s1600/IMG_1508.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq6MzpVZppVcZyV_VKfRSCbPcFvAOFvW5AasJCX0IuvJVL0vNQqxMh5rJ9sOKwes3JMdGDZonCD4kP4I9WCRxmYFYSy7X6DsqZUiCgU38ncPIqYZlVMtsLz66UsJ6bKtx12oSF6ocTgg0/s640/IMG_1508.JPG" width="426" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Блендирайте за кратко ядките, след това добавете и фурмите и черешите. Стават за секунди, добавете и канелата, разбъркайте. Изсипете сместа върху стреч фолио и го загънете така че да получите правоъгълна форма. Оставете за 1 час във фризера да се стегне. </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> Може да се насладите на това вълшебно десертче с чиста съвест че хапвате здравословно!</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> Да ви е сладко!</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Следващото чудо сътворено от моята щерка е още по-вълнуващо вкусно, очаквайте и следете <a href="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639/">страничката ми във Фейсбук</a> и профила ми в Инстаграм gechevalubka.</i></span></div>
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<br />Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-49339334837079018522020-04-25T18:55:00.003+03:002020-04-25T18:55:33.561+03:00Сладки с орехово и кокосово брашно<div style="text-align: center;">
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Сладки аламинутки. Забърках ги докато яденето се допичаше във фурната. Всички продукти се слагат в купа с телена бъркалка се разбъркват. Набързо ги наредих в тавичка с хартия на дъното с помощта на лъжица за сладолед. Пекох на 180 градуса докато леко се зачерви дънцето на сладката. </i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyeSnRzfyHslbmEoCtVZcSWgjs9JhA6h68VmbXVkwxpTVMcpQVogfmDBcN9JQkOjxCdenmPFexqDf3gxfzb_KfNzsajwMaxY8k8IoNwQylaU5xciNoUdrvuhVYy2T51zhfhYhfnJ27isA/s1600/IMG_1346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyeSnRzfyHslbmEoCtVZcSWgjs9JhA6h68VmbXVkwxpTVMcpQVogfmDBcN9JQkOjxCdenmPFexqDf3gxfzb_KfNzsajwMaxY8k8IoNwQylaU5xciNoUdrvuhVYy2T51zhfhYhfnJ27isA/s640/IMG_1346.JPG" width="640" /></a><br />
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<i style="font-family: arial, helvetica, sans-serif; font-size: x-large;">Необходимите продукти: </i></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1/2 ч ч орехово брашно, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1/2 ч ч кокосово брашно, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>2 яйца,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 200 гр кафява захар, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 ч л ванилов екстрат,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i> 1 ч ч течен квас, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>1 ч л амонячна сода,</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>2 ч ч брашно, </i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>70 гр масло.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>По желание може да добавите капки шоколад за печене. Друг вариант е слад изпичането да поръсите с шоколадов гитер.</i></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6m_tTrWNnyvUV4FAPSYx5S4TXWzFcJ5zaa7Mhj0rRoqIJDjkDMfTdCMd4D0EWb0BIAwOcA4MCLz03K5ri_ZxJr3hkjw9d35ctgStIz50gysxeKMSifdN8n6SKpvwjE_edmGUL8yC-YkY/s1600/IMG_1355.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6m_tTrWNnyvUV4FAPSYx5S4TXWzFcJ5zaa7Mhj0rRoqIJDjkDMfTdCMd4D0EWb0BIAwOcA4MCLz03K5ri_ZxJr3hkjw9d35ctgStIz50gysxeKMSifdN8n6SKpvwjE_edmGUL8yC-YkY/s640/IMG_1355.JPG" width="640" /></a></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Получиха се много леки пухкави сладки с приятен аромат на ядки и кокос.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Идеална компания на кафето.</i></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPDuX5jnknhxp2GaKtZb35nq5XyFBG1L8zQ3JvZ72_6h8mBOEWPz3wbZJaf7aXAvuJlvdZTIw9tcss-6464FB0-GHDq_BL_Lb2WoiEKNt7gHg7X1N-Tgi49rcY1EfRSyEgJHFi2J-jcs/s1600/IMG_1345.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPDuX5jnknhxp2GaKtZb35nq5XyFBG1L8zQ3JvZ72_6h8mBOEWPz3wbZJaf7aXAvuJlvdZTIw9tcss-6464FB0-GHDq_BL_Lb2WoiEKNt7gHg7X1N-Tgi49rcY1EfRSyEgJHFi2J-jcs/s640/IMG_1345.JPG" width="640" /></a></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Да ви е сладко!</i></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNQjNFkjqplFwVFIwMWNm67BSAQzMZET4kgBJBSozjgHjXeMyZgN-b6z35R05m5QmlKce8ZvkH0Vm4J_8msz4_-uYIkMT8OYVRSoIx_YSLS9hPs3g4MgmhpHT68plG41pTSQ1f38OQu2E/s1600/IMG_1365.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNQjNFkjqplFwVFIwMWNm67BSAQzMZET4kgBJBSozjgHjXeMyZgN-b6z35R05m5QmlKce8ZvkH0Vm4J_8msz4_-uYIkMT8OYVRSoIx_YSLS9hPs3g4MgmhpHT68plG41pTSQ1f38OQu2E/s640/IMG_1365.JPG" width="640" /></a></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Можете да следите всички рецепти и на страничката ми във Фейсбук и в Инстаграм.</i></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSApW4XOPfahMqM1QGZGoDJTrRcBhVJ0VM5-Zi-lcZ0FQvaUGKWoTDmaQr36ARWfWK9IMkxWho5Ou-FegsA_WxMzFp5vjXnGGbZ7WxnY9uUCcKaaGlWJQLGuEXdxvDnEa9jgLSOsxjXfY/s1600/IMG_1358.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSApW4XOPfahMqM1QGZGoDJTrRcBhVJ0VM5-Zi-lcZ0FQvaUGKWoTDmaQr36ARWfWK9IMkxWho5Ou-FegsA_WxMzFp5vjXnGGbZ7WxnY9uUCcKaaGlWJQLGuEXdxvDnEa9jgLSOsxjXfY/s640/IMG_1358.JPG" width="640" /></a></span><br />
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Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0tag:blogger.com,1999:blog-8804453452357983991.post-53466940987901584262020-04-09T17:25:00.002+03:002020-04-09T17:25:55.260+03:00Сиренки с квас <div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Тези сиренки реших да направя от една рецепта за сладки кифлички. Махнах и захарта почти на цяло, махнах и ароматите и добавих малко сол. Готово тестото вече е за солени печива.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5voaO7ycANGBYq2ljvD0TYQ8rAIhEO4zGpdESsiaWBIoUoyoDfz2Rscj3IogOq4CaH_QsSTEf71Kec__CF32aKUFqc0XUaQRX2f7nD0ey-WbJMzz4tNS7Y44e2PZKgjUenaUy0kTywJ4/s1600/IMG_0982.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5voaO7ycANGBYq2ljvD0TYQ8rAIhEO4zGpdESsiaWBIoUoyoDfz2Rscj3IogOq4CaH_QsSTEf71Kec__CF32aKUFqc0XUaQRX2f7nD0ey-WbJMzz4tNS7Y44e2PZKgjUenaUy0kTywJ4/s640/IMG_0982.JPG" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Необходимите продукти за префермента:</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>180 гр твърд активен квас,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>200 гр брашно, </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>200 гр прясно мляко</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>30 гр захар.</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>За основното тесто:</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>целият префермент,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>5-6 гр сол,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>200 гр брашно, </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 яйце, </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>50 гр масло,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>3 с л олио.</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>За плънката:</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i> 200 гр сирене,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 яйце, </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 ч л черен кимион.</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>За намазване: </i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>1 яйце,</i></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>сусам за поръсване.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8QU88kG4Q-76Y7aDnnEDTnclSJS9LLngrACyghNb0Rmrj_fbn_6DagrI7ovqxetdDJojcmPhiaEkCE545RLItGkIi71AuVTfG82BFg83mp2ap7poDQ0-2JyYYMOw21VurKyvRADOCPA/s1600/IMG_0966.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8QU88kG4Q-76Y7aDnnEDTnclSJS9LLngrACyghNb0Rmrj_fbn_6DagrI7ovqxetdDJojcmPhiaEkCE545RLItGkIi71AuVTfG82BFg83mp2ap7poDQ0-2JyYYMOw21VurKyvRADOCPA/s640/IMG_0966.JPG" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>За префермента продуктите се смесват и се оставят да шупне като мая. След това се добавят останалите продукти без маслото и олиото. Омесва се добре и се оставя за 15 минути да почине. Добавя се маслото постепенно и накрая се добавя и олиото. Оставя се да удвои обема си. Разточва се на правоъгълник и се реже на првоъгълници или квадрати. Слага се по 1 с л плънка и се сгъват на триъгълници или на по-тесни правоъгълници. Оставят се да бухнат и се мажат с яйце. Поръсват се със сусам и се пекат на 180 градуса с вентилатор.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8VCFdIlg0tYci7Ov1mS2UjtFUSy-d5BBJfohzQmfJjR7fQB3TMGBFMhNFXRiqOtvaEoLfxm8w_tO8I8paC-Cqvmf7xiIumo-d363SYgVrRTno_wp2j_LEuTZwPIgtUkEpmQGCSLWvHQ/s1600/IMG_0980.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8VCFdIlg0tYci7Ov1mS2UjtFUSy-d5BBJfohzQmfJjR7fQB3TMGBFMhNFXRiqOtvaEoLfxm8w_tO8I8paC-Cqvmf7xiIumo-d363SYgVrRTno_wp2j_LEuTZwPIgtUkEpmQGCSLWvHQ/s640/IMG_0980.JPG" width="640" /></a></div>
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<i style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">Да ви е сладко!</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhT7OYYg1vNFj39QRDOKfmaVyGzzVG5jwOXFp7OIeWruIm66Qm7J_nVUhO49JnLr3lS74PV9Lz7Jv7rEyciqtUz5U3KAufgLVIiKVg9CbT7I_hRat5wocdHzxmGa3CpimupmtCaIKb4M/s1600/IMG_0973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhT7OYYg1vNFj39QRDOKfmaVyGzzVG5jwOXFp7OIeWruIm66Qm7J_nVUhO49JnLr3lS74PV9Lz7Jv7rEyciqtUz5U3KAufgLVIiKVg9CbT7I_hRat5wocdHzxmGa3CpimupmtCaIKb4M/s640/IMG_0973.JPG" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Можете да следите всички рецепти на <a href="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639/">страничката ми във Фейсбук</a> или в <a href="https://desktop-for-ig.devanco.com/app3">Инстаграм</a>.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNe-AEWyoVpJGPYtuxu5HphlQl5yQz-GrhXxS-ljETZd7w7d0rAfFa451NzUTzq0LQzthVMpjpnJEMsirD6QEsfRmnNK0eDN5pDrt14VhEA5kwR-YZ_quQi8oVanGtQss3iApUNdFYj3o/s1600/IMG_0964.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNe-AEWyoVpJGPYtuxu5HphlQl5yQz-GrhXxS-ljETZd7w7d0rAfFa451NzUTzq0LQzthVMpjpnJEMsirD6QEsfRmnNK0eDN5pDrt14VhEA5kwR-YZ_quQi8oVanGtQss3iApUNdFYj3o/s640/IMG_0964.JPG" width="640" /></a></div>
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Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com1tag:blogger.com,1999:blog-8804453452357983991.post-25716480722277396522020-03-23T12:15:00.003+02:002024-03-08T10:06:35.324+02:00Брауни с квас<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiejxoY0zx9wcKUxfwOIZ1gxdbZfD3kNM3PRzbtELKMy7tFT3JUzdyILbGGpCX6Zocp9J3RwdmZirIinVo0qElE7Y17hXiokG9VniX_3_K0GBXkSGCpK5Q7jynj9Ao7_HcbHbN9dlP-AoM/s1600/IMG_0517.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiejxoY0zx9wcKUxfwOIZ1gxdbZfD3kNM3PRzbtELKMy7tFT3JUzdyILbGGpCX6Zocp9J3RwdmZirIinVo0qElE7Y17hXiokG9VniX_3_K0GBXkSGCpK5Q7jynj9Ao7_HcbHbN9dlP-AoM/s640/IMG_0517.JPG" width="640" /></a><br />
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<span face=""arial" , "helvetica" , sans-serif" style="font-size: large;"><i>За втори път го правя това вълшебство и вече се влюбих в браунито. Преди все не улучвах хубава рецепта, все ми беше глетаво, твърдо и никакво.Бях се отказала да пробвам брауните вече. Тази рецепта видях <a href="https://www.cookwithasmile.com/%D1%88%D0%BE%D0%BA%D0%BE%D0%BB%D0%B0%D0%B4%D0%BE%D0%B2%D0%BE-%D0%B1%D1%80%D0%B0%D1%83%D0%BD%D0%B8-%D1%81-%D0%B8%D0%B7%D0%BB%D0%B8%D1%88%D0%B5%D0%BD-%D0%BA%D0%B2%D0%B0%D1%81/?fbclid=IwAR1uJTqW-4Oz9xWWg1nStRgT-1vqEYRvOK1WHebp7YmkoRDsYxjsrJoTtMo">тук</a> и реших да я направя защото имах излишен квас. Зачудих се малко дали няма да изхабя толкова хубави продукти ама се престраших. Сега не съжалявам, благодаря на Кремена Русева за споделената рецепта.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiX2UdNKGpGCYQZhs8o4G5YSFon5QuJ8yPLKB0kYHuq6PlwYZHp6c5Yaogidnh3IgCoYNhoxboMmrR6dYiiz8ie6BJyGJyuxOjKg5j7GTnSrbrN0VivXKpCuRRFvYhUSwf6m5nvx_FI0/s1600/IMG_0522.JPG" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiX2UdNKGpGCYQZhs8o4G5YSFon5QuJ8yPLKB0kYHuq6PlwYZHp6c5Yaogidnh3IgCoYNhoxboMmrR6dYiiz8ie6BJyGJyuxOjKg5j7GTnSrbrN0VivXKpCuRRFvYhUSwf6m5nvx_FI0/s640/IMG_0522.JPG" width="640" /></a></div>
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<i>Продуктите за шоколадово брауни с излишен квас:</i><br />
<i>300 гр шоколад </i></div>
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<i>220 гр масло</i></div>
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<i>200 гр захар</i></div>
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<i>5 гр сол (1 чаена лъжичка)</i></div>
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<i>20 гр ванилова захар</i></div>
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<i>3 яйца, на стайна температура</i></div>
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<i>40 гр какао</i></div>
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<i>220 гр излишен квас ( 100% хидратация)</i></div>
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<i>50 мл ром</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgajajO0F-wKUTUKa_IYByLSP7goCdfz_mRDkyoo-2veQeyR2oQDxeQgSsTj9MdnMLZFLT485AS__Om6x9PvMxKxkcqJyuQSyKW4IpsLYCmLyu_SzVXkocQvNqbqvZapgpGDh2piafE-DQ/s1600/IMG_0514.JPG" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgajajO0F-wKUTUKa_IYByLSP7goCdfz_mRDkyoo-2veQeyR2oQDxeQgSsTj9MdnMLZFLT485AS__Om6x9PvMxKxkcqJyuQSyKW4IpsLYCmLyu_SzVXkocQvNqbqvZapgpGDh2piafE-DQ/s640/IMG_0514.JPG" width="640" /></a></div>
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<i>Фурната се загрява до 180 градуса без вентилатор. Подгответе формата като облечете дъното и стените с хартия за печене.</i></div>
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<i>Маслото и шоколадът се разтопяват на водна баня и се оставят настрани.</i></div>
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<i>Яйцата, захарта и ваниловата захар се разбиват до гъста, пухкава смес.</i></div>
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<i>Добавете разтопеният шоколад и маслото към разбитите яйца и разбъркайте с шпатула или с миксер на най-ниска скорост.</i></div>
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<i>Добавете какаото и солта и разбъркайте внимателно с шпатула.</i></div>
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<i>Добавете излишния квас и внимателно разбъркайте, докато се усвои напълно в сместа.</i></div>
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<i>Добавете рома и отново разбъркайте внимателно.</i></div>
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<i> Изсипете сместа във формата, загладете повърхността и печете в предварително загрята фурна на 180 градуса (без вентилатор) за 25-30 минути.</i></div>
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<i>Извадете тавичката от фурната и оставете браунито да се охлади във формата.</i></div>
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<i>По желание, след като браунито е напълно охладено, може да разтопите 30 гр шоколад с 1 с л олио и да направите лека украса. Аз добавих и малко карамел и шамфъстък.</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Lz41avg_zaPu1mt7Eju_HKc8WBTAh_an9tWqguMUW6iuTxp9Yq10g1K4zxcZK8Y7Yq2_ZyLFaZIADjleu6rBSK27pcLAlokSW_AHmixyWU0NKb54IXrkcORKvYl6swG_LvWZPN8wY6o/s1600/IMG_0518.JPG" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Lz41avg_zaPu1mt7Eju_HKc8WBTAh_an9tWqguMUW6iuTxp9Yq10g1K4zxcZK8Y7Yq2_ZyLFaZIADjleu6rBSK27pcLAlokSW_AHmixyWU0NKb54IXrkcORKvYl6swG_LvWZPN8wY6o/s640/IMG_0518.JPG" width="640" /></a><br />
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<i>Да ви е сладко!</i><br />
<i><br /></i>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_0rMURFkYS-VKGBnP0MVCAmpQgRRLKXard_Xvvx9P6gzBtyjF0rNHWzXaBAwNgpW4OhSWV00e5TGv18VCl_erknUSvxdLfjRrLwyGiCux_gdvOVF7bj_eb8T1KNjyfgFWenA41TrLjKs/s1600/IMG_0513.JPG" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_0rMURFkYS-VKGBnP0MVCAmpQgRRLKXard_Xvvx9P6gzBtyjF0rNHWzXaBAwNgpW4OhSWV00e5TGv18VCl_erknUSvxdLfjRrLwyGiCux_gdvOVF7bj_eb8T1KNjyfgFWenA41TrLjKs/s640/IMG_0513.JPG" width="640" /></a><br />
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Следете всичко <a href="https://www.facebook.com/%D0%A1%D0%B0%D0%BC%D0%BE-%D0%B7%D0%B0-%D0%B3%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8-633849050027639/">тук</a> и <a href="https://www.instagram.com/gechevalubka/">тук</a>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC782PnWZWSk8TCng8Dn3O-ZuC2qdTxo6fenTMYQ0KLtAQskXfwuDTvilkyTIYdyEk4ngNLUl9b6l-BCU-ZdBUw9imjFxAIUZOpAWGFAmTcXYEvMADeLg-RWn0WeP9oVfnYwqkFF-wCf0/s1600/IMG_0525.JPG" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC782PnWZWSk8TCng8Dn3O-ZuC2qdTxo6fenTMYQ0KLtAQskXfwuDTvilkyTIYdyEk4ngNLUl9b6l-BCU-ZdBUw9imjFxAIUZOpAWGFAmTcXYEvMADeLg-RWn0WeP9oVfnYwqkFF-wCf0/s640/IMG_0525.JPG" width="640" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFgQey2iPppM3PSM6ydHxaXeKIf6VbvOvlQVe1UymLdOoBzks_cN25IHbWQY4g4PGEYgGOIjZPQLZmzxXTcGpY-7P7l1l_rVjtYh8qw5Uaz7xzbWZnbBMl4VsiO0vCL8YqVm3KsmfZAKM/s1600/IMG_0520.JPG" style="font-family: "Times New Roman"; font-size: medium; font-style: normal; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFgQey2iPppM3PSM6ydHxaXeKIf6VbvOvlQVe1UymLdOoBzks_cN25IHbWQY4g4PGEYgGOIjZPQLZmzxXTcGpY-7P7l1l_rVjtYh8qw5Uaz7xzbWZnbBMl4VsiO0vCL8YqVm3KsmfZAKM/s1600/IMG_0520.JPG" /></a></div>
</i></span>Любка Гечеваhttp://www.blogger.com/profile/13307783730473828570noreply@blogger.com0